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Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Shrimp Saute with Orzo

Ingredients
  • 1 cup uncooked orzo
  • 1 tablespoon plus 1 teaspoon olive oil
  • Salt and freshly ground black pepper
  • 2 cloves garlic, minced
  • 20 large shrimp, peeled and deveined, tails left on
  • 1/4 cup finely chopped fresh flat-leaf parsley
  • Juice and zest of 1 lemon
  • 1 cup dry white wine
  • 5 tablespoons unsalted butter
  • 1 tablespoon capers, rinsed
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Rice with Peas and Cilantro

Time:40 mins
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Cuban Red Beans and Rice

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1/4 white onion, diced small (1/2 cup)
  • 1/4 green bell pepper, diced small (1/2 cup)
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 teaspoon ground cumin
  • 1 tablespoon chopped fresh oregano leaves
  • 1 cup long-grain white rice
  • 1 can (15.5 ounces) red kidney beans, rinsed and drained
  • 2 cups low-sodium chicken broth
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Sesame-Chicken Salad

Time:15 mins
Ingredients
  • 1/4 cup soy sauce
  • 2 tablespoons fresh lime juice
  • 1 tablespoon sugar
  • 2 teaspoons grated peeled fresh ginger
  • 2 tablespoons toasted sesame oil
  • 2 medium English cucumbers (1 pound total), cut into 3/4-inch wedges
  • 1/3 cup white sesame seeds
  • 4 to 6 chicken cutlets (about 3/4 pound total)
  • 2 teaspoons extra-virgin olive oil
  • 1 pound baby bok choy, quartered lengthwise, or regular bok choy, roughly chopped
  • 1 to 2 jalapenos (preferably red), thinly sliced
  • 1/2 cup fresh cilantro leaves
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Pork Chops with Endive Salad and Caraway Mustard

Time:25 mins
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Spring Vegetable Hash with Fried Eggs

Ingredients
  • 1 1/4 pounds small red potatoes
  • 1/2 pound carrots, about 4, peeled
  • 2 teaspoons unsalted butter, plus more for frying eggs
  • 2 tablespoons olive oil
  • 1 large onion, about 3/4 pound, peeled and chopped
  • 3 red peppers, cut into 1/2-inch cubes
  • 1 tablespoon fresh thyme, or 1 teaspoon dried
  • 1 tablespoon fresh rosemary
  • 1/2 pound asparagus
  • 1 cup Homemade Chicken Stock, or low-sodium canned, or water
  • Coarse salt and freshly ground pepper
  • 8 large eggs
  • 1 scallion, green and white parts thinly sliced, for garnish
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Tomato Soup

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Chopped Liver

Ingredients
  • 1/3 cup rendered and strained chicken schmaltz
  • 2 tablespoons plus 2 teaspoons vegetable oil
  • 1 cup Caramelized Onions
  • 2 1/2 pounds raw chicken livers, gall bladder removed, lobes cut in half, or quarters if large
  • Coarse salt and freshly ground black pepper
  • 1/2 cup finely chopped onions
  • 2 hard-boiled large eggs, peeled and chopped
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Bottarga Pasta

Ingredients
  • 5 tablespoons extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 1 cup coarsely ground breadcrumbs (from a baguette ground in a food processor)
  • Coarse salt and freshly ground pepper
  • 1 pound bucatini or perciatelli pasta
  • 6 cloves c Roasted Garlic
  • 4 garlic cloves, very thinly sliced
  • 2 tablespoons grated bottarga, plus more ungrated for garnish (about 3 ounces total)
  • 3 tablespoons very coarsely chopped fresh flat-leaf parsley
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Broccoli with Garlic and Anchovies

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