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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 386 videos, and more

Creole Sausage and Chicken Jambalaya

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Crawfish and Sausage Jambalaya

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Surf and Turf - Penne Jambalaya

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Jambalaya and Cornish Hens with Oyster Dressing

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Hummus with Seasoned Ground Beef

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Gnocchi with Kale

Ingredients
  • 1 teaspoon plus 2 teaspoons extra-virgin olive oil
  • 1 large bunch kale, tough stems removed, thinly sliced crosswise
  • 1 tablespoon finely grated lemon zest
  • 1/2 batch Simple Potato Gnocchi, boiled
  • Coarse salt and ground pepper
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Fried Kale

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Garlicky Kale Crostini

Ingredients
  • 1 small baguette, cut crosswise into 1/4-inch-thick slices
  • 4 large cloves garlic
  • 1 large head kale, stems removed, leaves torn or coarsely chopped
  • Extra-virgin olive oil
  • Coarse salt
  • Pinch of crushed red pepper flakes
  • Splash of red-wine vinegar
  • Freshly ground pepper
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Sauteed Kale

Other Ideas:
Kale, Side dishes
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