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Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Spicy Collard Greens with Tomato, Garlic, and Onions

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Shell Steak with Shiitake Mushroom Sauce

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Crepes Suzette

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Irish Bacon with Roasted Potatoes, Shallots, and Thyme

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Jean-Georges's Sauteed Shrimp in Orange Dust

Ingredients
  • 4 large artichokes
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 1 medium onion, sliced
  • 1 1/2 cups dry white wine
  • Juice of 1/2 lemon
  • Salt and freshly ground black pepper
  • 24 large shrimp (at least 1 pound), peeled and deveined
  • Cayenne pepper, for sprinkling
  • 3 tablespoons unsalted butter
  • Jean-Georges's Orange Dust
  • 3 to 4 cups arugula leaves, washed
  • Fresh basil, minced, for garnish
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Porcini, Chestnut, and Sausage Stuffing

Ingredients
  • 1 cup dried porcini mushrooms
  • 1 1/2 cups boiling water
  • 1/2 pound slab bacon, finely chopped
  • 1 small onion, finely chopped (1 cup)
  • 1 leek, white and pale-green parts only, rinsed well and finely chopped
  • 3 celery stalks, finely chopped (1 1/2 cups)
  • 1 garlic clove, finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 3/4 pound sweet Italian sausages, casings removed
  • Liver from turkey, coarsely chopped
  • 5 cups cubed, crustless white bread, dried overnight
  • 2 cups coarsely chopped peeled chestnuts
  • 1 tablespoon fresh thyme leaves
  • 1 1/2 cups Giblet Stock
  • Coarse salt and freshly ground pepper, to taste
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Fregula with Asparagus and Gorgonzola

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Spaghetti with Bay Scallops, Leeks, and Tarragon

Time:20 mins
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Soba Soup with Spinach

Time:35 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 12 ounces shiitake mushrooms (stems removed), caps thinly sliced
  • 4 scallions, white and green parts separated and thinly sliced
  • 1 garlic clove, minced
  • 1 tablespoon peeled and minced fresh ginger
  • Coarse salt
  • 2 cans (14.5 ounces each) reduced-sodium chicken broth
  • 1/2 package (4.4 ounces) soba (Japanese buckwheat noodles)
  • 1 bunch flat-leaf spinach, torn
  • 2 tablespoons fresh lime juice
  • 1 tablespoon soy sauce
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James's Coconut Curry Shrimp

Ingredients
  • 2 tablespoons olive oil
  • 8 extra-large or jumbo shrimp, peeled and deveined with the tail section left on
  • Salt and freshly ground pepper
  • 1 tablespoon very thinly sliced basil
  • 1/4 Scotch bonnet chile pepper, seeded and julienned
  • 2 garlic cloves, finely chopped
  • 1/2 small onion, chopped
  • 1/4 cup dry white wine
  • 2 tablespoons James's Curry Sauce James's Curry Sauce
  • 1/2 cup unsweetened coconut milk
  • 1 1/2 cups cooked white rice
  • 1 coconut, halved
  • Fried plantain chips, for garnish (optional)
  • Fried ginger pieces, for garnish (optional)
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