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Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Chilaquiles Taco

Other Ideas:
Eggs, Mexican, Tacos, Tortillas
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Sauteed Shrimp with Garlic Toast

Time:20 mins
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Baked Rigaboney

Ingredients
  • 3 tablespoons olive oil
  • 2 large garlic cloves, finely chopped
  • 1 small onion, finely chopped
  • 1 (6-ounce) can tomato paste
  • 2 (28-ounce) cans unpeeled crushed tomatoes in puree
  • 1 teaspoon sugar
  • Coarse salt and freshly ground pepper
  • 1 pound rigatoni
  • 2 pounds sweet Italian sausage, casings removed
  • 1 1/2 pounds whole-milk ricotta cheese
  • 1 pound mozzarella cheese, shredded
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Spinach and Peas

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Rick Bayless's Red Chile Seafood Soup

Ingredients
  • 2 tablespoon vegetable or olive oil
  • 3 dried guajillo chiles (about 3/4 ounce), stemmed, seeded, and torn into large pieces
  • 15 ounces diced tomatoes, preferably fire-roasted
  • 1 large white onion, cut into 1/4-inch pieces
  • 2 cloves garlic, peeled
  • 6 cups homemade or store-bought low-sodium chicken, or fish broth
  • 4 medium red-skin boiling potatoes, or Yukon Gold potatoes (about 1 pound), cut into 8 pieces
  • 2 large sprigs fresh epazote, optional
  • Coarse salt
  • 1 pound mussels, scrubbed and debearded, or 2 clams, scrubbed
  • 1 pound fish fillets, such as halibut, mahi-mahi, or catfish, cut into 1-inch cubes
  • 1/2 cup chopped fresh cilantro, for garnish
  • 1 lime, cut into 6 wedges, for serving
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Donna's Spaghetti with Lime and Arugula

Ingredients
  • Coarse salt
  • 1 pound (dry) spaghetti
  • 2 tablespoons extra-virgin olive oil, preferably a fruity variety
  • 1 tablespoon shredded lime rind
  • 2 medium cloves garlic, finely chopped
  • 1 red mild chile pepper, seeded and finely chopped
  • 2 tablespoons salt-packed capers, rinsed
  • 8 thin slices prosciutto, cut crosswise into 1/2-inch pieces
  • 5 ounces arugula, shredded
  • 3 tablespoons freshly squeezed lime juice
  • 5 ounces soft marinated feta cheese in oil
  • Freshly cracked pepper
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Grand Mere

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Pan-Seared Steak with Onion and Worcestershire

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Cindy's Lemon-Garlic Chicken

Other Ideas:
Chicken, Garlic, Lemons, Main course
Ingredients
  • 2 tablespoons coarse salt
  • 3 spring onions or scallions
  • 2 heads garlic
  • 4 lemons
  • 1 1/2 to 2 pounds asparagus
  • 1 tablespoon minced fresh rosemary
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 tablespoons Champagne vinegar
  • 1 tablespoon minced fresh thyme
  • 1/2 teaspoon coarse salt
  • 1 tablespoon minced garlic
  • 1 1/2 tablespoons minced mixed fresh herbs, such as parsley, thyme, sage, and marjoram
  • 1 1/2 teaspoons minced fresh marjoram or oregano
  • 1 1/2 teaspoons coarse salt
  • 1/8 teaspoon freshly ground pepper
  • 2 tablespoons water
  • 1/8 teaspoon freshly ground pepper
  • 3/4 teaspoon minced fresh sage
  • 1 1/2 tablespoons minced fresh tarragon or chervil
  • 6 tablespoons extra-virgin olive oil
  • 1 teaspoon freshly cracked black peppercorns
  • 1 tablespoon unsalted butter
  • 1 1/2 teaspoons minced shallots
  • Mustards' Mashed Potatoes, for serving
  • 2 chickens (2 1/2 pounds each), halved and boned, wings left on
  • 6 tablespoons olive oil
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Halibut with Grapefruit, Parsley, Red Onion, and Shiitake Mushrooms

Ingredients
  • 1 1/2 large pink grapefruits
  • 3/4 cup torn flat-leaf parsley
  • 1/4 medium red onion, very thinly sliced
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground black pepper
  • 1 tablespoon heavy cream
  • 1/2 cup (1 stick) unsalted butter, cut into 8 pieces, plus 1 tablespoon for fish
  • Dash of hot sauce
  • 1/2 cup grapeseed oil
  • 10 ounces shiitake mushrooms, caps only, thinly sliced (about 2 cups)
  • 4 skinless halibut fillets (6 ounces each)
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