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Saute

Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Mexican Fiesta Soup with Roasted Tomatillo and Cilantro Pesto

Ingredients
  • 4 tomatillos, peeled and rinsed
  • 2/3 cup fresh cilantro leaves, packed, rinsed well
  • 2 garlic cloves, minced
  • 2 tablespoons freshly squeezed lime juice
  • 1 small white onion, diced
  • 1 jalapeno, diced, plus more sliced for garnish (optional)
  • 1 teaspoon ground cumin
  • One 28 1/2-ounce can whole peeled tomatoes (about 8 tomatoes), drained and crushed
  • 3 ears corn, quartered
  • 4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • 1/2 ripe avocado, pitted, cut into 1/4-inch-thick slices
  • Nonstick cooking spray
  • Freshly ground pepper
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Sauteed Chicken with Mushrooms and Green Beans

Time:30 mins
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Chicken with Sweet Potatoes and Cauliflower

Time:55 mins
Ingredients
  • 1 sweet potato (about 1/2 pound), peeled and sliced 1/4 inch thick
  • 1/2 head cauliflower (about 1 pound), cut into medium florets
  • 2 tablespoons extra-virgin olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons sherry or red-wine vinegar
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1 cup low-sodium chicken broth
  • 2 sprigs thyme
  • 1/2 tablespoon cold unsalted butter
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Lemon Mint Rice

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Sauteed Peppers with Vinegar and Oregano

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Nacho Cheese Sauce

Ingredients
  • 1/3 cup vegetable oil
  • 2 1/2 cups minced red onion
  • 4 jalapenos, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon cayenne pepper
  • 1/3 cup all-purpose flour
  • 2 cups heavy cream
  • 3/4 cup lager-style beer
  • 4 cups grated cheddar cheese (about 1 pound)
  • 4 cups grated Monterey Jack cheese (about 1 pound)
  • 3 tomatoes, chopped
  • Coarse salt and freshly ground pepper
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Parsnip Pierogi with Pickled Red Cabbage and Sauted Apples

Ingredients
  • 1/4 cup red-wine vinegar
  • 1 1/2 tablespoons sugar
  • 1 teaspoon caraway seeds, crushed
  • 1/4 small red cabbage, finely shredded
  • Salt and freshly ground black pepper
  • 1 large egg
  • 1/2 cup milk
  • 1 1/2 tablespoons sour cream
  • 2 1/4 cups all-purpose flour, plus more for dusting
  • 2 1/2 pounds parsnips, peeled
  • 2 shallots
  • 1 teaspoon unsalted butter
  • Salt and freshly ground black pepper
  • Freshly grated nutmeg
  • 2 teaspoons freshly grated or prepared horseradish
  • 4 ounces farmer cheese or goat cheese
  • 2 teaspoons unsalted butter
  • 2 apples
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Upside-Down Mushroom Tartlets

Time:45 mins
Ingredients
  • 1 sheet frozen puff pastry, thawed and cut into six 3-inch rounds
  • 1 tablespoon extra-virgin olive oil, plus more for muffin pan
  • 1 large shallot, diced small
  • 1 pound cremini mushrooms, sliced
  • Coarse salt and ground pepper
  • 2 teaspoons fresh thyme leaves, plus more for serving
  • 3/4 cup grated Gruyere cheese (2 ounces)
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Sauteed Maple Syrup Apples

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Sauteed Ramps

Other Ideas:
Ramps, Side dishes
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