No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Spaghetti Carbonara

expand

Sage Egg-White Frittata

Other Ideas:
Egg whites, Frittata, Sage
Ingredients
  • 1 cup chanterelles, cleaned
  • 9 large egg whites
  • 3 large eggs
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon finely chopped fresh sage, plus 1 tablespoon small whole sage leaves
  • 2 cups mixed greens, trimmed, washed, and dried
  • Red-wine vinegar and extra-virgin olive oil, for serving
  • Extra-virgin olive oil, or vegetable-oil cooking spray, for pan
expand

Spaghettini with Shrimp, Anaheim Chiles, and Arugula

expand

White Bean Soup with Sausage and Collards

Time:35 mins
expand

Minestrone Salad

Ingredients
  • 1 teaspoon coarse salt, plus more for seasoning
  • 8 ounces gemelli or other pasta, such as penne or rotini
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 1 carrot, peeled and cut into 1/2-inch dice
  • 1 zucchini (about 6 ounces), cut into 1/2-inch dice
  • 4 ounces green beans, cut into 1-inch pieces
  • 1 1/4 cups corn kernels, cut from 1 ear, or frozen
  • Freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • One 15-ounce can cannellini beans, rinsed and drained
  • 1 pound assorted tomatoes, roughly chopped
expand

Fig Jam

Ingredients
  • 1 teaspoon canola or vegetable oil
  • 3 shallots, diced
  • 1 cup red wine
  • 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup Homemade Beef Stock, veal broth, or canned low-sodium beef broth, skimmed of fat
  • 3/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/4 cup sugar
  • 1 rounded cup dried mission figs, quartered
expand

Enchilada Sauce

Ingredients
  • 5 long fresh red chiles
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 cups water
  • 4 large tomatoes
  • 1 small poblano pepper
  • 1/4 cup extra-virgin olive oil
  • 1 white onion, cut into 1/2-inch dice
  • 2 scallion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh oregano, chopped
  • 1/2 teaspoon coarse salt
expand

Shrimp Sauteed with Bacon and Herbs

Ingredients
  • 1 1/2 pounds large shrimp, shelled and deveined, tail section left on
  • 1 large clove garlic, peeled and sliced thinly
  • 2 teaspoons fresh lemon juice
  • 1/2 cup homemade or canned low-sodium chicken stock, skimmed of fat
  • 1 1/2 teaspoons finely chopped rosemary
  • 1 1/2 teaspoons fresh thyme leaves
  • 1 1/2 tablespoons unsalted butter
  • 1 1/2 tablespoons olive oil
  • 4 ounces bacon, cut into 1 1/2-inch dice
  • Salt and freshly ground pepper, to taste
expand

Chicken-Sausage Rolls with Crunchy Relish

expand

Vegetarian Mushroom Gravy

Ingredients
  • 1 portobello mushroom
  • 1/2 pound shiitake mushrooms
  • 1/2 pound cremini mushrooms
  • 4 cups organic mushroom or vegetable stock
  • 4 tablespoons unsalted butter
  • 2 shallots, finely chopped
  • 1 tablespoon Marsala wine, (optional)
  • 3 tablespoons all-purpose flour
  • 1 teaspoon thyme leaves
expand

advertisement

advertisement

advertisement

advertisement