No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Sauteed Peas and Scallions

Time:10 mins
Other Ideas:
Peas, Scallions, Side dishes
expand

Black Pepper Tagliatelle with Parsnips and Pancetta

Ingredients
  • Semolina flour, for baking sheet
  • Black Pepper Pasta
  • Coarse salt
  • 1 tablespoon olive oil
  • 1/4 pound pancetta or slab bacon, cut into 1/2-inch cubes
  • 2 tablespoons unsalted butter
  • 1/2 pound parsnips, peeled, halved lengthwise, and cut into 1/4-inch half-moons
  • Freshly ground black pepper
  • 1/4 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving
  • 1 bunch flat-leaf parsley leaves, finely chopped (about 1/4 cup), plus more for serving
expand

Creamy Celery Soup

Time:55 mins
expand

Spaghetti Carbonara

expand

Sage Egg-White Frittata

Other Ideas:
Egg whites, Frittata, Sage
Ingredients
  • 1 cup chanterelles, cleaned
  • 9 large egg whites
  • 3 large eggs
  • Coarse salt and freshly ground pepper
  • 1/2 teaspoon finely chopped fresh sage, plus 1 tablespoon small whole sage leaves
  • 2 cups mixed greens, trimmed, washed, and dried
  • Red-wine vinegar and extra-virgin olive oil, for serving
  • Extra-virgin olive oil, or vegetable-oil cooking spray, for pan
expand

Spaghettini with Shrimp, Anaheim Chiles, and Arugula

expand

White Bean Soup with Sausage and Collards

Time:35 mins
expand

Enchilada Sauce

Ingredients
  • 5 long fresh red chiles
  • 1 cup homemade or low-sodium canned chicken stock
  • 2 cups water
  • 4 large tomatoes
  • 1 small poblano pepper
  • 1/4 cup extra-virgin olive oil
  • 1 white onion, cut into 1/2-inch dice
  • 2 scallion, chopped
  • 3 cloves garlic, minced
  • 1/2 cup tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon fresh oregano, chopped
  • 1/2 teaspoon coarse salt
expand

Minestrone Salad

Ingredients
  • 1 teaspoon coarse salt, plus more for seasoning
  • 8 ounces gemelli or other pasta, such as penne or rotini
  • 4 tablespoons extra-virgin olive oil
  • 1 small onion, cut into 1/4-inch dice
  • 2 cloves garlic, minced
  • 1 carrot, peeled and cut into 1/2-inch dice
  • 1 zucchini (about 6 ounces), cut into 1/2-inch dice
  • 4 ounces green beans, cut into 1-inch pieces
  • 1 1/4 cups corn kernels, cut from 1 ear, or frozen
  • Freshly ground pepper
  • 2 tablespoons balsamic vinegar
  • One 15-ounce can cannellini beans, rinsed and drained
  • 1 pound assorted tomatoes, roughly chopped
expand

Fig Jam

Ingredients
  • 1 teaspoon canola or vegetable oil
  • 3 shallots, diced
  • 1 cup red wine
  • 1/4 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1/4 cup Homemade Beef Stock, veal broth, or canned low-sodium beef broth, skimmed of fat
  • 3/4 cup balsamic vinegar
  • 1 teaspoon chopped fresh rosemary leaves
  • 1/4 cup sugar
  • 1 rounded cup dried mission figs, quartered
expand

advertisement

advertisement

advertisement

advertisement