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Saute

Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Sauteed Spinach and Tomatoes

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Chicken and Chorizo Paella

Time:1 hour 10 mins
Ingredients
  • 4 cups chicken stock
  • 1/2 teaspoon ground saffron
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
  • 1 teaspoon pimenton (smoked Spanish paprika; igourmet.com)
  • 2 teaspoons extra-virgin olive oil
  • 12 ounces dried chorizo, sliced 1/8 inch thick on the bias
  • 1 white onion, coarsely chopped
  • 4 garlic cloves, minced
  • 3 medium vine-ripe tomatoes, coarsely chopped
  • 2 1/2 cups Arborio rice
  • 1 cup fresh shelled English peas
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Sauteed Kohlrabi with Onions and Cream

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Turkey Burgers with Red Onion and Jalapenos

Time:25 mins
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Broccoli Rabe with Orange and Cauliflower

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Chicken Piccata

Ingredients
  • 2 6- to 8-ounce boneless, skinless chicken breast halves, cut in half lengthwise, pounded until thin and even
  • Coarse salt
  • Ground white pepper
  • 1/4 cup finely ground all-purpose flour, preferably Wondra
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 2 tablespoons white wine, or dry vermouth
  • 1 lemon, half juiced (2 tablespoons), half thinly sliced, crosswise
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Broiled Black Pepper Sirloin Steak

Other Ideas:
Beef sirloin steak
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Turkey and Green Chile Burritos

Ingredients
  • 3 poblano peppers (about 8 ounces)
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 fresh turkey breast (about 1 1/4 pounds), cut into 1-inch cubes
  • Salt and freshly ground pepper
  • 8 small red potatoes, unpeeled, cut into 1-inch cubes
  • 1 3/4 cups low-sodium chicken stock
  • Four 12-inch flour tortillas
  • 4 ounces Monterey Jack cheese, grated
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Rice and Noodle Pilaf

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Chicken, Onion, and Mozzarella Sandwiches with Roasted Potatoes

Time:35 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for brushing
  • 1 1/2 pounds small new potatoes, halved if large
  • 1 small red onion, cut into 1/2-inch rounds
  • Coarse salt and ground pepper
  • 4 chicken cutlets (about 3/4 pound total)
  • 4 slices fresh mozzarella
  • 4 ciabatta rolls, split
  • Baby arugula, for serving
  • Fresh parsley leaves, for serving
  • 4 teaspoons mayonnaise, for serving
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