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Saute

Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Barley, Mushroom, and Dill Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 10 cremini or white button mushrooms, stems removed
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm
  • 1 carrot, grated
  • 1 celery stalk, sliced on the bias
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh dill
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Salmon Burger with Baby Spinach

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Corn and Black Bean Salad

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Smoky Herbed Shrimp

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Shrimp Rolls with Smoked Paprika Remoulade

Time:15 mins
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Linguine with Kale and Cod

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Pici with Summer Squashes and Tarragon

Time:30 mins
Ingredients
  • 1/2 onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 summer squashes, such as yellow and zucchini, sliced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 cup dry white wine
  • 1/3 cup ouzo
  • 3/4 cup heavy cream
  • 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)
  • 1 tablespoon coarsely chopped fresh tarragon
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Sauteed Spinach and Tomatoes

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Chicken and Chorizo Paella

Time:1 hour 10 mins
Ingredients
  • 4 cups chicken stock
  • 1/2 teaspoon ground saffron
  • Coarse salt and freshly ground pepper
  • 8 bone-in, skin-on chicken thighs (about 3 1/2 pounds)
  • 1 teaspoon pimenton (smoked Spanish paprika; igourmet.com)
  • 2 teaspoons extra-virgin olive oil
  • 12 ounces dried chorizo, sliced 1/8 inch thick on the bias
  • 1 white onion, coarsely chopped
  • 4 garlic cloves, minced
  • 3 medium vine-ripe tomatoes, coarsely chopped
  • 2 1/2 cups Arborio rice
  • 1 cup fresh shelled English peas
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Sauteed Kohlrabi with Onions and Cream

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