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Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Artichoke Turnovers

Time:2 hours 20 mins
Ingredients
  • 4 tablespoons unsalted butter
  • 1 large shallot, minced
  • 2 teaspoons minced garlic (from 3 small cloves)
  • 3 tablespoons all-purpose flour, plus more for surface
  • 1/2 cup dry white wine
  • 1/2 cup whole milk, warmed
  • 1/2 cup homemade or store-bought low-sodium chicken stock, warmed
  • Coarse salt and freshly ground pepper
  • Pinch of cayenne pepper
  • 1 pound frozen artichoke hearts, thawed and chopped (3 cups)
  • 1/2 cup finely grated Parmesan cheese (1 ounce)
  • 1/2 cup finely grated Pecorino Romano cheese (1 ounce)
  • 1 tablespoon finely chopped fresh thyme
  • 1 1/2 teaspoons finely grated lemon zest
  • 1 teaspoon Dijon mustard
  • 2 packages (14 ounces each) frozen puff pastry, thawed
  • 1 large egg, lightly beaten for egg wash
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Herb and Scallion Rice

Time:50 mins
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Barley, Mushroom, and Dill Salad

Time:1 hour 15 mins
Ingredients
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 10 cremini or white button mushrooms, stems removed
  • 2 tablespoons red-wine vinegar
  • 1 teaspoon Dijon mustard
  • Coarse salt and freshly ground pepper
  • 3 cups cooked pearl barley, tossed with 1 tablespoon red-wine vinegar while warm
  • 1 carrot, grated
  • 1 celery stalk, sliced on the bias
  • 1 scallion, thinly sliced
  • 2 tablespoons fresh dill
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Salmon Burger with Baby Spinach

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Smoky Herbed Shrimp

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Corn and Black Bean Salad

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Shrimp Rolls with Smoked Paprika Remoulade

Time:15 mins
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Linguine with Kale and Cod

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Pici with Summer Squashes and Tarragon

Time:30 mins
Ingredients
  • 1/2 onion, finely chopped
  • 3 tablespoons extra-virgin olive oil
  • 2 summer squashes, such as yellow and zucchini, sliced
  • 3 garlic cloves, thinly sliced
  • Coarse salt and freshly ground pepper
  • 1 cup dry white wine
  • 1/3 cup ouzo
  • 3/4 cup heavy cream
  • 1 pound pici or other long, thin pasta, such as bucatini or spaghetti, cooked until al dente (1 cup cooking water reserved)
  • 1 tablespoon coarsely chopped fresh tarragon
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Sauteed Spinach and Tomatoes

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