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Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Split Pea Soup

Time:1 hour
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 slices white sandwich bread, cut into 1/2-inch cubes
  • 1 medium yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 4 cups vegetable broth
  • 1 pound dried split peas, picked through and rinsed
  • 1/3 cup chopped fresh parsley
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Beet-Apple Mash

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Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
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Steak Sandwiches with Creamy Shallots

Time:25 mins
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Brown Rice with Tuna, Avocado, and Toasted Nori

Time:15 mins
Ingredients
  • 1 teaspoon safflower oil
  • 4 pieces (4 ounces each) sustainable sushi-grade tuna (preferably pole/troll yellowfin or albacore; about 1 inch thick)
  • 2 sheets nori
  • 3 tablespoons fresh lemon juice (from 1 1/2 lemons)
  • 3 tablespoons reduced-sodium soy sauce
  • 1 1/2 teaspoons Sriracha (Asian chili sauce)
  • 1 avocado
  • 2 2/3 cups warm cooked short-grain brown rice (from about 1 1/4 cups uncooked)
  • 6 ounces English cucumber, halved and thinly sliced on the bias into half-moons (2 cups)
  • 1/4 cup cilantro sprigs
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New Potatoes with Garlic Scapes

Time:35 mins
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Red Onion and Golden Raisin Jam

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Cucumber Cups with Vichyssoise

Time:2 hours
Ingredients
  • 4 tablespoons unsalted butter
  • 6 to 8 medium leeks (white parts only), rinsed well and thinly sliced crosswise
  • 6 medium russet potatoes, peeled and thinly sliced
  • 5 cups chicken stock
  • Coarse salt
  • 2 cups half-and-half
  • Pinch of freshly grated nutmeg
  • Freshly ground white pepper
  • 3 English cucumbers, peeled and cut crosswise into 1 3/4-inch pieces
  • 1 cup chilled heavy cream
  • Finely chopped fresh chives, for garnish
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Barley, Mushroom, and Dill Salad

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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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