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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

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Green Beans with Sauteed Mushrooms and Garlic

Time:25 mins
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Mushroom-Barley Soup

Time:50 mins
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Sausage-and-Pepper Meatballs

Time:45 mins
Ingredients
  • Coarse salt
  • 3/4 pound spaghetti
  • 1 tablespoon olive oil
  • 1 medium yellow onion, halved lengthwise and cut into 1/4-inch slices
  • 1 large red bell pepper, cut into 1/4-inch strips
  • 1 can (28 ounces) whole peeled tomatoes, pureed, or 1 can (28 ounces) crushed tomatoes
  • 1/2 teaspoon red-pepper flakes
  • 1/2 cup plain dried breadcrumbs
  • 1/2 cup whole milk
  • 1 pound ground pork
  • 3/4 teaspoon fennel seed, crushed
  • Grated Parmesan, for serving
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Cauliflower-Broccoli Mash

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Boneless Pork Chops with Apple Chutney

Ingredients
  • 4 tablespoons olive oil
  • 2 teaspoons coarse salt, plus more for seasoning
  • 1 teaspoon freshly ground black pepper, plus more for seasoning
  • 4 boneless center-cut pork chops (1 1/4 pounds), cut 3/4 inch thick
  • 1 large onion, cut into 1/2-inch dice
  • 4 green apples (such as Granny Smith), peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup cider vinegar
  • 1/2 cup golden raisins
  • 1 teaspoon ground ginger
  • 1/4 teaspoon dry mustard
  • Pinch of cayenne pepper
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Chicken Livers with Shallots and Marsala

Ingredients
  • 1 pound fresh chicken livers, rinsed and patted dry
  • 1 teaspoon coarse salt, plus more for seasoning
  • 1/4 teaspoon freshly ground pepper, plus more for seasoning
  • 1/2 cup all-purpose flour, for dredging
  • 1 tablespoon extra-virgin olive oil, plus more if needed
  • 3 to 4 tablespoons unsalted butter, plus more if needed
  • 2 shallots, minced
  • 1/2 teaspoon dried Italian herbs
  • 1/2 cup Marsala wine
  • 1/2 cup homemade or low-sodium canned chicken stock
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West Texas Baked Beans

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Watercress-Cauliflower Soup

Time:35 mins
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Artichoke Bruschetta

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Phyllo Pie with Greens

Ingredients
  • 4 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt, plus more to taste
  • 1 1/2 cups warm water
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons red-wine vinegar, or freshly squeezed lemon juice
  • 2 scallions, thinly sliced
  • 2 large onions, finely chopped
  • 2 pounds mixed greens, such as sorrel, chard, or dandelion, washed and trimmed
  • 1/2 cup chopped fresh dill
  • 1/2 cup chopped fresh parsley
  • 1/3 cup chopped fresh mint leaves
  • 1 small bunch chervil, chopped
  • Freshly ground pepper
  • 3 tablespoons trahana
  • Cornmeal, for dusting
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