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Explore 1085 recipes, 19 articles, 6 galleries, 386 videos, and more

Pork-and-Greens Skillet Pie

Time:45 mins
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Chicken with White Beans and Rosemary

Time:45 mins
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Shrimp Chowder Potato

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Sauteed Escarole with Fried Shallots

Time:15 mins
Ingredients
  • Vegetable oil, for frying
  • 3 small shallots, thinly sliced into rings
  • 1 1/4 teaspoons coarse salt, divided
  • 1/4 cup extra-virgin olive oil
  • 6 garlic cloves, peeled, smashed
  • 1/4 teaspoon red-pepper flakes
  • 2 pounds escarole, thinly sliced, washed, drained, and spun dry
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Fennel-Crusted Lamb on Toast

Time:25 mins
Ingredients
  • 1 loaf brioche, crust trimmed, sliced into 2-inch squares (1/4 inch thick)
  • 3 tablespoons unsalted butter, melted
  • 2 teaspoons fennel seeds, toasted and ground
  • Coarse salt and freshly ground pepper
  • 1 pound boneless leg of lamb, trimmed of excess fat, pounded 1 inch thick, and cut lengthwise into 1-inch-wide planks
  • 2 tablespoons extra-virgin olive oil, divided
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon fresh lemon juice, plus lemon zest, for garnish
  • 36 fresh mint leaves (from 1 bunch)
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Shells with Peas and Mushrooms

Time:30 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 2 slices bacon, finely chopped
  • 1/2 cup chopped scallions
  • 2 cups cleaned sliced mixed mushrooms, such as shiitake, oyster, and cremini
  • 2 cups chicken stock or canned chicken broth
  • 1 1/2 cups frozen baby peas, thawed
  • 1 tablespoon unsalted butter
  • 1 pound small pasta shells
  • 1/2 cup freshly grated Grana Padano or Parmigiano-Reggiano (2 ounces)
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Split Pea Soup

Time:1 hour
Ingredients
  • 2 tablespoons olive oil, divided
  • 4 slices white sandwich bread, cut into 1/2-inch cubes
  • 1 medium yellow onion, diced small
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground cumin
  • Salt and pepper
  • 4 cups vegetable broth
  • 1 pound dried split peas, picked through and rinsed
  • 1/3 cup chopped fresh parsley
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Beet-Apple Mash

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Chicken Fricassee (Fricassee De Poulet a L'Ancienne)

Time:1 hour 15 mins
Ingredients
  • 1 whole chicken (3 1/2 to 4 pounds), cut into 11 pieces (reserve back and wing tips for another use, such as stock)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons unsalted butter, softened, divided
  • 1 tablespoon extra-virgin olive oil
  • 1 small yellow onion, cut into 1/4-inch dice (1 cup)
  • 1 carrot, cut into 1/4-inch dice (1/2 cup)
  • 1 celery stalk, cut into 1/4-inch dice (1/3 cup)
  • 8 ounces cremini mushrooms, trimmed and quartered
  • 2 tablespoons all-purpose flour
  • 2/3 cup dry white wine
  • 4 cups chicken broth
  • 2 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 1 bay leaf
  • 2 large egg yolks, room temperature
  • 1/4 cup heavy cream
  • 2 to 3 tablespoons roughly chopped fresh tarragon leaves
  • 2 tablespoons fresh lemon juice
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Steak Sandwiches with Creamy Shallots

Time:25 mins
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