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Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Deepest Dish Apple Pie

Ingredients
  • 1 cup sugar
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon ground cardamom
  • 6 tablespoons unsalted butter
  • 14 Granny Smith apples (about 8 pounds), peeled, cored, and cut into eighths
  • 3/4 teaspoon pure vanilla extract
  • 6 tablespoons Calvados or brandy
  • 1/2 cup plus 2 tablespoons heavy cream
  • All-purpose flour, for work surface
  • 1/2 recipe Pate Brisee
  • 1 large egg yolk
  • Cheddar cheese, for serving (optional)
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Cheese-Crusted Pork

Time:15 mins
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Piquillo Peppers Stuffed with Shrimp Salad

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Pasta with Tomato Sauce and Lemony Beans

Time:40 mins
Ingredients
  • Salt and pepper
  • 1/2 pound medium shell pasta
  • 3 tablespoons olive oil, divided
  • 1 small yellow onion, minced
  • 2 cloves garlic, thinly sliced, divided
  • 1 can (28 ounces) diced tomatoes
  • 1/4 teaspoon red pepper flakes
  • 1 bay leaf
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 teaspoon zest, plus 2 teaspoons juice from 1 lemon
  • 1/4 cup rough chopped fresh parsley
  • 1/4 cup grated Parmesan
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Grits with Tomatoes and Shrimp

Ingredients
  • 2 cups milk
  • 3 tablespoons butter
  • 2 teaspoons salt, plus more to taste
  • 1 cup grits
  • 1 medium onion, coarsely chopped
  • 3 cloves garlic, finely chopped
  • 1/4 cup white wine
  • 4 bay leaves
  • 1 can (28 ounces) whole tomatoes, seeded and coarsely chopped, juices reserved
  • Pinch of cayenne pepper
  • 16 large shrimp, shells removed
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese, plus a bit more shaved for garnish
  • 1/4 cup loosely packed fresh herbs, such as parsley, oregano, and thyme coarsely chopped
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Spaghetti con le Sarde

Ingredients
  • 1 1/4 pounds fresh sardines or 6 ounces good canned sardines from Spain
  • Coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 1 tablespoon fennel seeds
  • 1 large bulb fennel, trimmed, halved, and chopped, fronds reserved and chopped (about 1/4 cup)
  • 1 pound spaghetti
  • 1 teaspoon fennel pollen (optional)
  • 2 teaspoons minced or grated orange zest
  • 1/2 cup coarse fresh bread crumbs
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Sauteed Asparagus with Aged Gouda Cheese

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Lily's Beef Stew

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Beet-and-Cauliflower Soup with Dill

Time:1 hour 5 mins
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Mushroom and Black Bean Tortilla Casserole

Time:30 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 3/4 pound cremini or button mushrooms, trimmed and quartered
  • 1 garlic clove, minced
  • 1/4 teaspoon cayenne pepper
  • Coarse salt and ground pepper
  • 1 1/2 cups reserved cooked black beans from Spicy Black Bean Soup, or 1 can (15.5 ounces) black beans, rinsed and drained
  • 8 corn tortillas, warmed and halved
  • 2 cups salsa
  • 1 1/4 cups shredded Monterey Jack cheese (4 ounces)
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