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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Green Beans with Tasso Ham

Ingredients
  • 2 ounces tasso ham
  • 3 pounds fresh green beans, stem ends and strings removed
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small onion, peeled, finely chopped (about 1/2 cup)
  • 4 teaspoons finely minced garlic (about 4 cloves)
  • 2 teaspoons apple-cider vinegar
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
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Pappardelle Pasta with Mushrooms and Brussels Sprouts

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound egg pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1 cup small brussels sprouts, thinly sliced lengthwise
  • 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces
  • 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced
  • 1 teaspoon finely chopped oregano
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Meatballs with Ouzo and Mint

Ingredients
  • 2 slices day-old white bread, crusts removed
  • 3 tablespoons ouzo
  • 1/2 medium onion, finely chopped
  • 1/4 cup extra-virgin olive oil, plus more if needed
  • 1 pound ground beef (85 percent lean)
  • 1 large egg, plus 2 large egg yolks, lightly beaten
  • 2 tablespoons capers, rinsed and finely chopped
  • 1 small garlic clove, minced
  • 3 tablespoons finely chopped fresh mint
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 lemon
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Knockwurst with Braised Cabbage and Apples

Ingredients
  • 4 tablespoons unsalted butter
  • 2 medium onions, thinly sliced
  • 3 pounds green cabbage (about 1 head), cored and thinly sliced
  • 1 large, tart green apple, such as 'Granny Smith,' peeled, cored, and chopped
  • 1 cup apple cider
  • 1/3 cup cider vinegar
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 9 knockwurst (about 2 pounds)
  • Whole-grain mustard, for serving
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Calves' Liver with Bacon and Capers

Ingredients
  • 24 ounces calves liver, sliced on an angle and halved
  • 3 cups milk
  • 4 ounces cut into 1-by-1/4-inch pieces slab bacon
  • 1 quartered and thinly sliced medium onion
  • 2 tablespoons capers
  • 2 teaspoons sage
  • Coarse salt
  • Freshly ground pepper
  • 2 tablespoons white wine
  • 1/2 cup veal stock or Homemade Chicken Stock, or canned low-sodium chicken broth skimmed of fat
  • 1/4 cup heavy cream
  • 2 cups all- purpose flour, for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley
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Sausage and Sage Un-Stuffing

Ingredients
  • 1 cup finely chopped pitted prunes
  • 1 cup brandy
  • 6 tablespoons unsalted butter
  • Turkey giblets from one turkey, minced
  • 2 tablespoons minced garlic
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped peeled chestnuts
  • 1 cup cooked (removed from casing) chopped mild venison, lamb, chicken, or pork sausage
  • 4 large eggs
  • 1 cup heavy cream
  • 1 1/2 pounds sourdough bread, crust removed and cubed
  • 2 tablespoons thinly sliced sage leaves
  • 1/4 cup olive oil
  • All-purpose flour, for dredging
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Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
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Tuna, Caper, and Basil Penne

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Tuscan Tomato Soup

Ingredients
  • 1/4 cup olive oil
  • 4 tablespoons (1/2 stick) butter
  • 4 carrots, peeled and finely diced
  • 4 stalks celery, finely diced
  • 3 medium onions, finely minced
  • 3 quarts canned tomatoes with juice or 14 large, ripe fresh tomatoes, peeled, seeded, and coarsely chopped
  • 1/2 cup finely chopped parsley
  • 6 leaves fresh basil, optional
  • Salt and freshly ground pepper
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Salmon Cakes with Sorrel Sauce

Time:30 mins
Ingredients
  • 1 pound cooked or canned salmon, flaked
  • 2/3 cup cooked potato, from Crisp Potato Skins
  • 2 large eggs, lightly beaten
  • 3 scallions, white and pale-green parts only, finely chopped
  • 3/4 teaspoon coarse salt
  • Freshly ground pepper, to taste
  • 4 tablespoons extra-virgin olive oil, plus more as needed
  • 3/4 cup heavy cream
  • 2 cups thinly sliced fresh sorrel leaves (4 ounces)
  • 1/3 cup fresh flat-leaf parsley leaves
  • 2 teaspoons fresh lemon juice
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