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Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Wild Rice Dressing

Ingredients
  • 1/2 cup slivered almonds
  • Unsalted butter, for casserole
  • 5 tablespoons olive oil
  • 2 medium onions, coarsely chopped
  • 4 celery ribs, chopped into 1/2-inch pieces
  • 5 large cloves garlic, finely minced
  • 2 tablespoons finely chopped fresh rosemary
  • 2 tablespoons finely chopped fresh sage
  • Salt and freshly ground pepper
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 8 ounces sweet fennel sausage, casings removed
  • 2 Granny Smith apples, peeled, cored, and cut into 1/2-inch dice
  • 1/2 cup Calvados, or white wine
  • 6 cups cooked wild rice
  • 4 cups cooked white rice
  • 20 dried apricot halves, quartered
  • 12 dried pitted prunes, halved
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Shiitake Nori Rolls

Ingredients
  • 12 medium dried shiitake mushrooms, 1 1/2 ounces
  • 2 teaspoons freshly squeezed lime juice
  • 2 tablespoons low-sodium tamari soy sauce
  • 2 tablespoons plus 1 teaspoon finely chopped fresh cilantro
  • 1 pinch coarse salt
  • 3 scallions, thinly sliced crosswise on the diagonal, plus julienned for sauce
  • 3 1/2 ounces soba noodles
  • 1/2 teaspoon toasted sesame oil
  • 1 tablespoon vegetable oil
  • 2 large shallots, 3/4 cup, thinly sliced
  • 4 cloves garlic, minced, 2 tablespoons
  • 2 tablespoons minced, peeled fresh ginger
  • 5 cups finely shredded savoy cabbage, about half of a medium head
  • 6 sheets nori
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Mild Curried Lamb Casserole with Almonds

Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 3 medium onions, finely chopped
  • 2 tablespoons minced fresh ginger (1 1/2-inch piece)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon ground turmeric
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 2 pounds ground lamb
  • 1/2 cup slivered almonds (1 ounce), toasted
  • 4 slices white bread, crusts removed
  • 1 3/4 cups whole milk
  • 2 tablespoons apricot preserves
  • 1 tablespoon plus 2 teaspoons fresh lemon juice
  • 4 large eggs
  • 1/8 teaspoon ground nutmeg
  • 1 teaspoon finely grated lemon zest
  • 4 fresh or dried bay leaves
  • Accompaniments, such as cilantro sprigs, lemon or lime wedges, mango chutney, sliced banana, and unsweetened coconut flakes
  • Cooked rice, for serving
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Green Beans with Tasso Ham

Ingredients
  • 2 ounces tasso ham
  • 3 pounds fresh green beans, stem ends and strings removed
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 small onion, peeled, finely chopped (about 1/2 cup)
  • 4 teaspoons finely minced garlic (about 4 cloves)
  • 2 teaspoons apple-cider vinegar
  • 2 teaspoons sugar
  • 1 1/2 teaspoons salt
  • 1/8 teaspoon freshly ground black pepper
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Pappardelle Pasta with Mushrooms and Brussels Sprouts

Ingredients
  • Coarse salt and freshly ground pepper
  • 1/2 pound egg pappardelle pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons unsalted butter
  • 2 shallots, thinly sliced
  • 1 cup small brussels sprouts, thinly sliced lengthwise
  • 1 cup fresh maitake mushrooms, trimmed and cut into 2-inch pieces
  • 1 1/2 cups fresh chanterelle mushrooms, trimmed and sliced
  • 1 teaspoon finely chopped oregano
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Meatballs with Ouzo and Mint

Ingredients
  • 2 slices day-old white bread, crusts removed
  • 3 tablespoons ouzo
  • 1/2 medium onion, finely chopped
  • 1/4 cup extra-virgin olive oil, plus more if needed
  • 1 pound ground beef (85 percent lean)
  • 1 large egg, plus 2 large egg yolks, lightly beaten
  • 2 tablespoons capers, rinsed and finely chopped
  • 1 small garlic clove, minced
  • 3 tablespoons finely chopped fresh mint
  • 1/2 teaspoon dried oregano
  • 1 1/4 teaspoons coarse salt
  • Freshly ground pepper
  • 1 lemon
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Knockwurst with Braised Cabbage and Apples

Ingredients
  • 4 tablespoons unsalted butter
  • 2 medium onions, thinly sliced
  • 3 pounds green cabbage (about 1 head), cored and thinly sliced
  • 1 large, tart green apple, such as 'Granny Smith,' peeled, cored, and chopped
  • 1 cup apple cider
  • 1/3 cup cider vinegar
  • 2 tablespoons packed light-brown sugar
  • 1 tablespoon coarse salt
  • 1 teaspoon freshly ground pepper
  • 9 knockwurst (about 2 pounds)
  • Whole-grain mustard, for serving
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Calves' Liver with Bacon and Capers

Ingredients
  • 24 ounces calves liver, sliced on an angle and halved
  • 3 cups milk
  • 4 ounces cut into 1-by-1/4-inch pieces slab bacon
  • 1 quartered and thinly sliced medium onion
  • 2 tablespoons capers
  • 2 teaspoons sage
  • Coarse salt
  • Freshly ground pepper
  • 2 tablespoons white wine
  • 1/2 cup veal stock or Homemade Chicken Stock, or canned low-sodium chicken broth skimmed of fat
  • 1/4 cup heavy cream
  • 2 cups all- purpose flour, for dredging
  • 1 tablespoon olive oil
  • 1 tablespoon chopped parsley
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Sausage and Sage Un-Stuffing

Ingredients
  • 1 cup finely chopped pitted prunes
  • 1 cup brandy
  • 6 tablespoons unsalted butter
  • Turkey giblets from one turkey, minced
  • 2 tablespoons minced garlic
  • 1 cup finely chopped onion
  • 1 cup finely chopped celery
  • 1 cup finely chopped peeled chestnuts
  • 1 cup cooked (removed from casing) chopped mild venison, lamb, chicken, or pork sausage
  • 4 large eggs
  • 1 cup heavy cream
  • 1 1/2 pounds sourdough bread, crust removed and cubed
  • 2 tablespoons thinly sliced sage leaves
  • 1/4 cup olive oil
  • All-purpose flour, for dredging
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Wild Herb Ravioli

Time:45 mins
Ingredients
  • 3 tablespoons unsalted butter, divided
  • 1 1/2 ounces chickweed or spinach, stems removed (2 cups)
  • 1 ounce deadnettle or henbit tops, including flowers, or spinach, stems removed (1 1/2 cups)
  • 1 ounce wild garlic greens or chives, cut into 1/2- to 1-inch lengths (3/4 cup), plus more for garnish
  • Coarse salt and freshly ground pepper
  • 2 ounces ricotta cheese (1/4 cup)
  • 2 ounces freshly grated Parmesan (1/2 cup), plus more for sprinkling
  • 18 egg-roll wrappers (about 8 inches square)
  • 1 tablespoon olive oil
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