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Saute

Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

Potato and Greens Soup

Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon unsalted butter
  • 1 bunch leeks, thoroughly rinsed and thinly sliced
  • 4 1/2 cups chicken stock, preferably homemade (or low-sodium store-bought chicken broth)
  • Salt and freshly ground pepper
  • 8 white potatoes (about 3 1/2 pounds), peeled and cut into 3/4-inch cubes
  • 1 bunch arugula or other bitter greens, such as curly endive or escarole, washed
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Rigatoni with Sausage and Broccoli Rabe

Ingredients
  • 7 medium cloves garlic, 3 quartered and 4 crushed
  • 3 tablespoons extra-virgin olive oil
  • Coarse salt
  • 1 medium bunch broccoli rabe (about 1 pound), trimmed
  • 1/2 cup sun-dried tomatoes in olive oil (about 12 halves)
  • 1/4 cup olive oil
  • 1 dried red pepper, crushed, or 1/4 teaspoon hot red-pepper flakes
  • 1 pound sweet sausages with fennel, chopped into 1/2-inch pieces
  • 12 medium plum tomatoes, seeded and quartered, or 4 cups drained and seeded canned plum tomatoes, quartered
  • 1 pound rigatoni, cooked
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Sauteed Cabbage

Other Ideas:
Cider, Red cabbage, Side dishes
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Peanut Dipping Sauce

Ingredients
  • 2 tablespoons peanut oil
  • 1 small onion, finely chopped (about 1/2 cup)
  • 2 garlic cloves, minced
  • 1 to 2 teaspoons chile paste
  • 1/2 teaspoon curry powder
  • 1/4 cup smooth peanut butter
  • 1/4 cup unsweetened coconut milk
  • 2 tablespoons packed dark-brown sugar
  • 2 teaspoons unseasoned rice vinegar
  • 2 teaspoons coarse salt
  • 1/4 cup coarsely chopped roasted unsalted peanuts
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Sauteed Broccoli Rabe

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Sauteed Broccoli Rabe

Time:10 mins
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New England Clam Chowder

Ingredients
  • 2 cups water
  • 2 dozen cherrystone, littleneck, or small quahog clams, scrubbed (2 cups clam meat)
  • 1 ounce (2 tablespoons) unsalted butter
  • 2 slices bacon, chopped
  • 1 small white onion, chopped
  • 1 1/2 celery stalks, tough fibers removed, cut diagonally into 1/4-inch pieces
  • 2 stems fresh thyme
  • 1 fresh bay leaf
  • 9 whole black peppercorns
  • 2 small russet potatoes, peeled and cut into 3/4-inch pieces
  • 1 1/2 cups half-and-half
  • Coarse salt
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Chicken Saltimbocca

Ingredients
  • 4 boneless, skinless chicken-breast halves (about 5 ounces each)
  • 4 ounces Italian fontina cheese, thinly sliced
  • 6 ounces prosciutto, thinly sliced
  • 16 large fresh sage leaves
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 3 tablespoons unsalted butter
  • 1 cup Madeira
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Polenta Triangles

Ingredients
  • 1 1/4 cups Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat, or water, plus more as needed
  • 1 1/4 cups milk
  • 2 teaspoons chopped fresh rosemary or thyme (optional)
  • 1 cup coarse yellow cornmeal
  • Salt
  • 4 tablespoons unsalted butter (1/2 stick), plus more for sauteing
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Swiss Chard and Goat Cheese Galette

Ingredients
  • 1/2 cup all-purpose flour, plus more for dusting
  • 12 ounces green Swiss chard, washed, stems removed and reserved
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup whole-wheat flour
  • 1 large onion, sliced lengthwise 1/4 inch thick
  • 1/2 cup old-fashioned rolled oats
  • 1 teaspoon salt
  • 3 tablespoons balsamic vinegar
  • Coarse salt and freshly ground pepper
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 3 anchovy fillets, coarsely chopped (optional)
  • 3 ounces cream cheese
  • 1 large egg yolk, plus 1 large egg yolk, for egg wash
  • 2 tablespoons fresh thyme leaves
  • 6 ounces fresh goat cheese, room temperature
  • 1 tablespoon heavy cream, for egg wash
  • 2 tablespoons heavy cream
  • 1/2 teaspoon grated nutmeg
  • 2 tablespoons pine nuts, toasted
  • 2 tablespoons golden raisins
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