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Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Pork Loin with Pearl Onions and Apricots

Time:1 hour
Ingredients
  • 1 teaspoon olive oil
  • 1 1/2 pounds boneless pork loin, tied at 1-inch intervals
  • 1/2 teaspoon ground coriander
  • Coarse salt and ground pepper
  • 1/2 pound pearl or cipollini onions, peeled
  • 1/3 cup dry white wine, such as Sauvignon Blanc
  • 1/2 cup low-sodium chicken broth
  • 1/2 teaspoon fennel seed
  • 1 wide strip orange zest
  • 1/4 cup coarsely chopped dried apricots (2 ounces)
  • 1 teaspoon red-wine vinegar
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Jean Cooper's String Beans

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Silky Braised Chicken with Wild Mushrooms and Pearl Onions

Ingredients
  • 1 chicken (3 1/2 pounds), cut into 8 pieces, skin on
  • Salt and freshly ground black pepper
  • 2 medium onions, cut into 1/8-inch-thick slices
  • 2 cloves garlic, peeled and slightly crushed
  • 40 sprigs fresh thyme, 3 to 4 bunches
  • 2 dried bay leaves
  • 2 sprigs fresh rosemary
  • 2 cups Riesling wine
  • 1 1/2 cups Homemade Chicken Stock, or low-sodium canned chicken broth, skimmed of fat
  • 3 tablespoons unsalted butter
  • 5 ounces red pearl onions, peeled and halved (about 1 cup)
  • 1/2 pound fresh wild mushrooms, such as chanterelle, cleaned, trimmed, and cut into 1-inch pieces
  • 1/4 cup Madeira wine
  • 5 teaspoons grainy mustard
  • 10 strips best-quality bacon
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Cannellini and Kale Soup

Time:12 hours
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 2 onions, chopped
  • 1 medium carrot, chopped
  • Coarse salt and freshly ground pepper
  • 4 garlic cloves, minced, plus 2 garlic cloves, thinly sliced
  • 1 tablespoon chopped fresh thyme
  • Scant 1/4 teaspoon crushed red-pepper flakes
  • 12 ounces cannellini beans (2 cups), picked through and soaked overnight
  • 6 cups water
  • 1 dried bay leaf
  • 8 ounces Tuscan kale (lacinato kale), stems and center ribs removed, leaves sliced crosswise 1/2 inch thick
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Turkey Sloppy Joes with Kale Chips

Time:30 mins
Ingredients
  • 1 bunch kale, tough stems and ribs removed, leaves torn into pieces
  • 2 tablespoons vegetable oil, divided
  • Salt and pepper
  • 1/2 medium white onion, diced small
  • 1 medium sweet potato, peeled and diced small
  • 2 cloves garlic, minced
  • 1 pound ground dark-meat turkey
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 1/3 cup ketchup
  • 2 tablespoons Worcestershire sauce
  • 4 large potato hamburger buns
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Scallops with Orange-Butter Sauce

Ingredients
  • 1 teaspoon olive oil
  • 1/4 pound sea scallops, patted dry, tough ligament on side removed
  • Salt and pepper
  • 1 orange, peel and pith removed, flesh cut into segments, juice squeezed from membranes
  • 2 tablespoons dry white wine, such as Sauvignon Blanc or Pinot Grigio
  • 1 tablespoon unsalted butter
  • 2 tablespoons minced fresh chives
  • Cooked couscous, for serving
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Mushroom Wellington Cups

Time:1 hour
Ingredients
  • 4 tablespoons unsalted butter, plus 4 to 6 tablespoons unsalted butter, melted
  • 1 1/4 pounds small cremini or button mushrooms, sliced
  • 6 garlic cloves, minced
  • 2/3 cup dry white wine
  • 2 tablespoons all-purpose flour
  • 1/2 cup heavy cream
  • Coarse salt and freshly ground pepper
  • 5 sheets (12 by 16 1/2 inches) frozen phyllo dough, thawed
  • 2 ounces store-bought pate
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Sauteed Spinach and Mushrooms

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Creamy Cauliflower Soup with Greens

Time:45 mins
Ingredients
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1 medium onion, chopped (about 1 cup)
  • 4 cloves garlic, chopped
  • Sea salt
  • 1 medium head cauliflower (about 3 pounds), florets and stems cut into 1-inch pieces (8 to 9 cups)
  • 4 1/2 cups filtered water
  • 1/4 cup chopped fresh dill, plus more for garnish
  • 5 large kale or collard leaves, or a combination, tough ends removed and leaves roughly chopped
  • Freshly ground black pepper
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Spicy Sauteed Celery

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