No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Clams with Lemongrass and Chiles

Ingredients
  • Coarse salt
  • 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds)
  • 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise
  • 2 tablespoons vegetable oil
  • 2 shallots, thinly sliced (about 1/2 cup)
  • 3 garlic cloves, minced
  • 2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise
  • 3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise
  • 1/2 cup lime juice, plus lime wedges, for garnish (5 limes total)
  • 1/4 cup Asian fish sauce
  • 1 cup loosely packed fresh cilantro leaves, coarsely chopped
expand

Rigatoni with Rapid Ragu

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 1/2 tablespoons tomato paste
  • 3/4 pound ground pork
  • 1/2 pound mortadella, chopped fine
  • 8 ounces tomato sauce, can use canned if you don't have homemade
  • 3 tablespoons fresh flat-leaf parsley
  • 1 pound rigatoni pasta
  • Freshly grated Parmesan cheese
  • Freshly ground black pepper
expand

Irish Boxty Potatoes

Ingredients
  • 2 pounds russet, Yukon gold, or long white potatoes, peeled
  • 1 cup grated russet potato, squeezed dry to remove excess moisture
  • 1 large egg
  • Coarse salt and freshly ground black pepper
  • 1 large egg yolk
  • 1 cup milk or cream
  • 4 tablespoons unsalted butter
  • 1/4 cup milk
  • 1/4 cup thinly sliced scallions
  • 1/2 cup all-purpose flour
  • 2 teaspoons coarse salt
  • 1 teaspoon baking powder
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup unsalted butter, preferably Irish, plus more for serving
expand

The Darby's Oysters Rockefeller

Ingredients
  • 48 small to medium oysters, such as Wellfleet or Beau Soleil, scrubbed
  • 1 cup (2 sticks) unsalted butter, cut into 1/2-inch slices
  • 6 medium shallots, peeled and thinly sliced
  • Coarse salt
  • 3/4 cup all-purpose flour
  • 1/2 cup Herbsaint
  • 4 cloves garlic, finely grated
  • 1 tablespoon finely chopped oil-packed anchovy fillets, in their oil
  • 1 1/2 cups heavy cream
  • 1 pound baby spinach, stemmed, washed, and chopped
  • 1 pound fresh watercress, stemmed, washed, and chopped
  • 2 sprigs fresh basil, chopped
  • 2 sprigs fresh tarragon, chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup toasted panko
  • 1/4 cup dried breadcrumbs
  • 2 scallions, trimmed, white and light green parts only, thinly sliced
  • Juice of 1 to 2 lemons
expand

Spicy Indian Chickpeas

Ingredients
  • 2 1/2 tablespoons vegetable oil
  • 1 medium onion, finely chopped (about 1 1/2 cups), plus 1 small onion, sliced, for garnish
  • 8 cloves garlic, minced (2 tablespoons)
  • 1 3-inch-square piece of peeled fresh ginger, minced (3 tablespoons)
  • 1 1/2 teaspoons ground cinnamon
  • 1 1/2 teaspoons garam masala
  • 2 teaspoons ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon cayenne pepper
  • 2 1/2 teaspoons coarse salt
  • 2 tablespoons tomato paste
  • 3 15-ounce cans chickpeas, drained (1 cup liquid reserved)
  • 1 large tomato, sliced in wedges, for garnishing
  • 3 hot fresh green chiles, sliced lengthwise and seeded, for garnishing
expand

Seafood Paella

Ingredients
  • 2 1 1/2-pound lobsters
  • 4 1/2 teaspoons extra-virgin olive oil
  • 1 small yellow onion, peeled and chopped
  • 1 red bell pepper, cored, seeded, and diced
  • 2 links linguica (about 1/2 pound), skinned and chopped; or chopped cured Spanish-style chorizo or other cured sausage
  • 2 cups white rice
  • 3 cups fish or chicken broth, heated
  • 1 pinch of crushed saffron
  • Coarse salt (depends on saltiness of linguica and clams)
  • 1 dozen littleneck clams, well cleaned
  • 1 1/2 pounds codfish or any firm-fleshed white fish, cut into 2-inch pieces
  • Sprigs of fresh parsley, coarsely chopped, for garnish
expand

Pasta with Sausage, Leeks, and Lettuce

Time:30 mins
Ingredients
  • 3/4 pound sweet Italian sausages, casings removed
  • 2 bunches leeks (about 3 pounds total), white and light-green parts only, halved lengthwise, cut into 1/4-inch slices, rinsed well, and drained
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons unsalted butter
  • Coarse salt and ground pepper
  • 3/4 pound short pasta, such as lumache or medium shells
  • 4 cups Bibb or Boston lettuce, torn into pieces
  • Grated Parmesan, for serving
expand

Cider-Glazed Chicken Sausages with Butternut Mash

Time:40 mins
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 1 large yellow onion, cut into 1-inch wedges
  • 1 pound chicken sausages
  • 7 fresh sage leaves
  • 3 cups apple cider
  • Coarse salt and ground pepper
  • 1 small butternut squash (1 pound), peeled and cut into 1-inch pieces
  • 1 large russet potato (10 ounces), peeled and cut into 1-inch pieces
  • 1 Granny Smith apple, peeled and cut into 1-inch pieces
  • 1/3 cup 2 percent Greek yogurt
expand

Creamed Corn with Jalapenos

expand

Broccoli Rabe with Pepper and Onion

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large red bell pepper, stemmed, seeded, and thinly sliced
  • 1 jalapeno, stemmed and thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon red-wine vinegar
  • 1 1/2 teaspoons sugar
expand

advertisement

advertisement

advertisement

advertisement