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Saute

Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Chicken and Apple Sausage Patties

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Spring Peas with Mint

Other Ideas:
Mint, Peas, Side dishes, Snap peas
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Red Snapper Hash

Ingredients
  • 1/2 cup (1 stick) unsalted butter
  • 6 large cloves garlic, finely chopped
  • 6 to 7 scallions (about 1 cup), white and light-green parts only, finely chopped
  • 3 medium ripe tomatoes, chopped
  • 3 jalapeno or serrano chiles, trimmed and finely chopped
  • 1 1/2 teaspoons freshly ground Ceylon cinnamon
  • 1/2 teaspoon ground cloves
  • 2 teaspoons ground cumin
  • 1 teaspoon coarse salt
  • 2 1/2 pounds skinless red snapper fillets, cut into several large pieces, small bones removes
  • Corn tortillas or fresh tortilla chips, for serving
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Chilled Corn-and Crayfish Soup with Creme Fraiche and Chives

Ingredients
  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 cup finely chopped onion
  • 1/2 cup finely chopped carrot
  • 2 cups fresh corn kernels
  • 2 tablespoons very finely chopped shallots
  • 1 teaspoon very finely chopped garlic
  • 6 cups Corn Stock
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon cayenne pepper
  • 1/4 teaspoon liquid crab boil
  • 1 cup heavy cream
  • 12 ounces cooked crayfish tails
  • 1/2 cup creme fraiche
  • 3 tablespoons thinly sliced chives
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Summer Corn and Rice Pilaf

Ingredients
  • 2 tablespoons unsalted butter
  • 1 cup basmati or long-grain white rice
  • 4 ears corn, kernels shaved from cobs
  • 4 large shallots, cut into 1/4-inch slices
  • Pinch of sugar
  • Salt and freshly ground pepper
  • 1/4 cup loosely packed mint leaves, coarsely chopped
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Macaroni with Beef

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Skillet Slaw Recipe

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Halibut with Puttanesca Sauce

Ingredients
  • 1 can plum tomatoes (28 ounces)
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 large onion, thinly sliced
  • 1/3 cup oil-cured black olives, halved and pitted
  • 2 tablespoons capers
  • 4 anchovy fillets, rinsed and minced
  • 1 teaspoon finely chopped fresh rosemary
  • 4 halibut steaks (about 6 to 8 ounces each)
  • Salt and freshly ground black pepper
  • 1/3 cup chopped fresh flat-leaf parsley
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Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon minced, peeled fresh ginger
  • 1/2 teaspoon caraway seeds, coarsely crushed
  • 2 large (8 to 9 ounces each) red bell peppers, stems, seeds, and ribs removed, cut into 1/4-inch dice
  • 1 large beet (about 8 ounces without greens), peeled and cut into 1/4-inch dice
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 cup coarsely chopped fresh dill, plus sprigs for garnish
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 tablespoon freshly squeezed lemon juice, or more to taste
  • 1/4 cup plain low-fat yogurt
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Mushroom Risotto with Spring Herbs

Time:40 mins
Ingredients
  • 6 cups low-sodium chicken broth
  • 1/4 cup (1/2 stick) unsalted butter
  • 1 large shallot, diced small
  • 1/2 pound cremini or button mushrooms, trimmed and quartered
  • Coarse salt and ground pepper
  • 1 cup Arborio or Carnaroli rice
  • 1/2 cup dry white wine, such as Pinot Grigio
  • 2 tablespoons grated Parmesan (1/4 ounce)
  • 3 tablespoons chopped mixed fresh herbs, such as parsley, marjoram, and chives
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