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Explore 1083 recipes, 19 articles, 6 galleries, 386 videos, and more

Bolognese Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 to 2 celery stalks, finely chopped
  • 1 to 2 carrots, finely chopped
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1 1/4 cups dry white wine
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 can (28 ounces) peeled plum tomatoes with juice, pureed
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Tomato Sauce

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Coq au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch dice
  • 3 tablespoons extra-virgin olive oil, if needed
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, peeled
  • 1/2 pound small cremini mushrooms
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 tablespoons Cognac
  • 1 chicken liver, coarsely chopped
  • 2 bay leaves
  • 5 fresh thyme sprigs
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Sausage with Sauteed Red Onions and Thyme

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Beef Rendang with Broccoli

Ingredients
  • 1 recipe Lemongrass Paste Lemongrass Paste
  • 1 1/2 teaspoons coarse salt
  • 1 recipe Curry Powder Curry Powder
  • 2 medium leeks (about 8 ounces)
  • 16 ounces lean flank steak, cut into thin strips
  • 3 tablespoons all-purpose flour
  • 1 teaspoon extra-virgin olive oil
  • 1/4 cup low-fat coconut milk
  • 1/2 cup water
  • One 14 1/2-ounce can low-sodium fat-free beef broth, skimmed of fat
  • 1 head broccoli (1 pound), cut into florets
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Thai Green Shrimp Curry

Ingredients
  • 3 large fresh green chiles, stems removed, roughly chopped, plus thinly sliced green chiles for garnish (optional)
  • 1 recipe Lemongrass Paste
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon coriander seed
  • 1 teaspoon cumin seed
  • 1 teaspoon coarse salt
  • 1 lime
  • 8 ounces dried rice noodles
  • 4 teaspoons vegetable oil
  • 1 red onion, cut into 1-inch pieces
  • 1 red bell pepper, seeded, cut into 1-inch pieces
  • 2 tablespoons cornstarch
  • 2 3/4 cups cold water
  • 1 small (or 1/2 large) pineapple, peeled, cored, and cut in 1-inch pieces
  • One 3 1/2-ounce package enoki mushrooms
  • 1/4 cup low-fat canned coconut milk
  • 12 jumbo shrimp, peeled, tail intact, de-veined
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Tomato-Jalapeno Enchilada Sauce

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Sweet-Pepper Rice with Sausage

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 celery stalks, diced small
  • 2 medium bell peppers (any color), diced small
  • 1 small yellow onion, diced small
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 pound spicy Italian sausage (about 4)
  • 5 ounces baby spinach
  • 2 teaspoons red-wine vinegar
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Classic Spaghetti Puttanesca

Time:30 mins
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 1/2 cups grape tomatoes, quartered lengthwise
  • 2 tablespoons capers, rinsed, drained, and coarsely chopped
  • 3 anchovy fillets, minced
  • 1/3 cup pitted Kalamata or other brined black olives, coarsely chopped
  • 2 garlic cloves, minced
  • 1 1/2 cups tomato puree (from a 15-ounce can)
  • Coarse salt and ground pepper
  • 1 pound spaghetti
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Manhattan Clam Chowder

Ingredients
  • 3 cups water
  • 2 dozen cherrystone or littleneck clams, scrubbed (2 cups clam meat)
  • 2 tablespoons extra-virgin olive oil
  • 3 ounces pancetta, sliced 1/2 inch thick and cut into 1/4-inch dice
  • 1/2 red onion, finely chopped
  • 2 celery stalks, finely chopped
  • 2 large garlic cloves, minced (1 tablespoon)
  • 1/4 teaspoon red-pepper flakes
  • 1 1/2 tablespoons Marsala wine (optional)
  • 1 can (28 ounces) whole plum tomatoes, strained, juices reserved, tomatoes finely chopped
  • 1 potato, preferably Yukon Gold, peeled and cut into 1/2-inch dice
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh oregano
  • Coarse salt and freshly ground pepper
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