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Explore 1085 recipes, 19 articles, 6 galleries, 387 videos, and more

Meatballs

Ingredients
  • 2 slices good-quality white bread, crusts removed, cut in small pieces
  • 1/4 cup milk
  • 1/2 pound ground veal
  • 1/2 pound ground pork
  • 1/2 medium onion, finely chopped
  • 3 small cloves garlic, minced
  • Zest of 1/2 lemon
  • 8 sprigs fresh flat-leaf parsley, chopped
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 large egg, lightly beaten
  • 1 tablespoon olive oil
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Minestrone

Ingredients
  • 2 teaspoons olive oil
  • 1 medium yellow onion, finely diced
  • 1 medium shallot, finely diced
  • 3 cloves garlic, minced
  • 3/4 teaspoon freshly ground pepper
  • 3 tablespoons finely chopped fresh oregano
  • 1 tablespoon finely chopped fresh marjoram
  • 2 tablespoons finely chopped fresh thyme
  • 1 tablespoon finely chopped fresh rosemary
  • 1 stalk celery, cut into 1/4-inch pieces
  • 2 medium carrots, (about 5 ounces), peeled and cut into 1/2-inch pieces
  • 1 eggplant, (about 14 ounces), cut into 1/2-inch pieces
  • 1 red bell pepper, (about 7 ounces), cut into 1/2-inch pieces
  • 1 zucchini, (about 8 ounces), cut into 1/2-inch pieces
  • 8 cups Homemade Chicken Stock, or low-sodium canned
  • 2 fourteen-and-a-half-ounce cans whole peeled tomatoes
  • 1 cup canned cranberry beans, drained and rinsed
  • 6 ounces colored pasta shells, cooked
  • Parmesan cheese, for garnish (optional)
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Fettuccine with Mint, Peas, Ham, and Cream

Ingredients
  • 2 leeks, (about 4 ounces), white parts only, very thinly sliced
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 cup Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 cup heavy cream
  • 3 ounces cooked Parma ham, cut into 1/8-inch-thick matchsticks
  • 1 cup frozen peas, defrosted
  • Salt and freshly ground black pepper
  • 1 pound fresh or dried fettuccine
  • 1 cup small mint leaves, or chopped large leaves
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Bolognese Sauce

Ingredients
  • 3 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 1 to 2 celery stalks, finely chopped
  • 1 to 2 carrots, finely chopped
  • 1 1/2 pounds ground beef chuck (80 percent lean)
  • 8 ounces ground pork
  • Coarse salt and freshly ground pepper
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1 1/4 cups dry white wine
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1 can (28 ounces) peeled plum tomatoes with juice, pureed
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Tomato Sauce

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Coq au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch dice
  • 3 tablespoons extra-virgin olive oil, if needed
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, peeled
  • 1/2 pound small cremini mushrooms
  • 3 tablespoons all-purpose flour
  • 1 tablespoon tomato paste
  • 2 tablespoons Cognac
  • 1 chicken liver, coarsely chopped
  • 2 bay leaves
  • 5 fresh thyme sprigs
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Sausage with Sauteed Red Onions and Thyme

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Beef Rendang with Broccoli

Ingredients
  • 1 recipe Lemongrass Paste Lemongrass Paste
  • 1 1/2 teaspoons coarse salt
  • 1 recipe Curry Powder Curry Powder
  • 2 medium leeks (about 8 ounces)
  • 16 ounces lean flank steak, cut into thin strips
  • 3 tablespoons all-purpose flour
  • 1 teaspoon extra-virgin olive oil
  • 1/4 cup low-fat coconut milk
  • 1/2 cup water
  • One 14 1/2-ounce can low-sodium fat-free beef broth, skimmed of fat
  • 1 head broccoli (1 pound), cut into florets
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Thai Green Shrimp Curry

Ingredients
  • 3 large fresh green chiles, stems removed, roughly chopped, plus thinly sliced green chiles for garnish (optional)
  • 1 recipe Lemongrass Paste
  • 3 tablespoons chopped fresh cilantro
  • 1 tablespoon coriander seed
  • 1 teaspoon cumin seed
  • 1 teaspoon coarse salt
  • 1 lime
  • 8 ounces dried rice noodles
  • 4 teaspoons vegetable oil
  • 1 red onion, cut into 1-inch pieces
  • 1 red bell pepper, seeded, cut into 1-inch pieces
  • 2 tablespoons cornstarch
  • 2 3/4 cups cold water
  • 1 small (or 1/2 large) pineapple, peeled, cored, and cut in 1-inch pieces
  • One 3 1/2-ounce package enoki mushrooms
  • 1/4 cup low-fat canned coconut milk
  • 12 jumbo shrimp, peeled, tail intact, de-veined
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Tomato-Jalapeno Enchilada Sauce

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