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Saute

Explore 1086 recipes, 19 articles, 6 galleries, 387 videos, and more

Fresh Tomato Sauce

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Chicken and Dumplings

Ingredients
  • 1 pound boneless skinless chicken thighs (5 to 6)
  • 1/4 cup all-purpose flour
  • 1 pound boneless skinless chicken breast halves (about 3 pieces)
  • 1/2 cup yellow cornmeal
  • 2 teaspoons baking powder
  • 1/2 teaspoon fine sea salt, plus more for cooking water
  • 1/8 teaspoon freshly ground pepper
  • 1/4 teaspoon fine sea salt
  • 1 tablespoon unsalted butter
  • 2 tablespoons cold unsalted butter, cut in bits
  • 1 large onion, finely chopped
  • 2/3 cup low-fat (1 percent) milk
  • One 14 1/2-ounce can low-sodium chicken broth, skimmed of fat
  • 1 1/2 teaspoons finely chopped fresh thyme
  • 2 tablespoons cornstarch
  • 2 tablespoons all-purpose flour
  • 2 cups low-fat (1 percent) milk
  • 3 carrots, peeled and diagonally sliced 1/4 inch thick
  • 1/2 pound green beans, trimmed and cut in 1-inch pieces
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Sauteed Broccoli Rabe

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Sauteed Broccoli Rabe

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Pissaladiere

Ingredients
  • 3/4 cup warm water (105 degrees to 115 degrees)
  • 1 tablespoon water
  • 3 sprigs fresh thyme
  • 3 sprigs fresh flat-leaf parsley
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon sugar
  • 1 fresh bay leaf
  • 2 teaspoons fine sea salt
  • 1 teaspoon active dry yeast
  • 1 tablespoon extra-virgin olive oil, plus more for bowl and baking pan
  • 1/4 cup extra-virgin olive oil
  • 1 teaspoon fine sea salt
  • 2 pounds onions, thinly sliced
  • 4 medium garlic cloves, finely chopped
  • 1 3/4 cups bread flour, plus more for dusting
  • 1 teaspoon fine sea salt
  • 12 anchovy fillets, halved lengthwise
  • 2 ounces Nicoise olives, pitted and halved lengthwise
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Apple Napoleons

Time:45 mins
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Chestnut Stuffing

Ingredients
  • 12 slices white bread, crusts removed
  • 2 tablespoons unsalted butter
  • 1 small onion, diced into 1/4-inch pieces
  • 1 rib celery, diced into 1/4-inch pieces
  • 5 chicken livers
  • 10 chestnuts, blanched and peeled if fresh, roughly chopped
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • 1 1/2 teaspoons salt
  • Freshly ground black pepper
  • 1/4 cup heavy cream
  • 2 tablespoons cognac
  • 1 bunch watercress, large stems removed, finely chopped
  • 1/3 cup Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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Skillet Cornbread

Ingredients
  • 3/4 cup all-purpose flour
  • 2 1/2 teaspoons baking powder
  • 5 tablespoons sugar
  • 1 teaspoon salt
  • 1 1/4 cups yellow cornmeal
  • 1/4 cup instant nonfat dry milk
  • 1 large egg
  • 3 tablespoons unsalted butter, melted
  • Vegetable oil, for skillet
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Sauteed Escarole

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Braised Fennel with Chestnuts and Shallots

Ingredients
  • 8 ounces fresh or frozen chestnuts, peeled
  • 6 fennel bulbs, or 12 baby fennel bulbs (about 6 pounds)
  • 15 small shallots
  • 4 tablespoons unsalted butter
  • 2 tablespoons sugar
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 teaspoons salt
  • 2 1/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
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