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Explore 1060 recipes, 19 articles, 6 galleries, 318 videos, and more

Chicken with Tomatoes and Mushrooms

Time:50 mins
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Green Vegetable Medley

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Mario Batali's Tagliatelle with Mushroom Ragu

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 1 medium Spanish onion, finely chopped
  • 12 ounces porcini mushrooms, trimmed and finely chopped
  • 1/2 cup dry red wine
  • 1 cup Mario Batali's Basic Tomato Sauce Mario Batali's Basic Tomato Sauce
  • 1 tablespoon unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 1/4 pounds Mario Batali's Fresh Tagliatelle
  • Freshly grated Parmigiano-Reggiano, for garnish
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Simple Vegetable Curry

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil
  • 2 teaspoons brown mustard seeds
  • 1 medium yellow onion, diced small
  • 1 cup long-grain white rice
  • coarse salt and ground pepper
  • 1 tablespoon red curry paste
  • 1 cup unsweetened coconut milk (from a 13.5-ounce can)
  • 1 sweet potato (about 3/4 pound), peeled and cut into 1-inch pieces
  • 1 small cauliflower, cut into florets
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • fresh cilantro, for serving
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Spinach, Bacon, and Onion Dip

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Thai Chicken and Noodle Salad

Time:50 mins
Ingredients
  • 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
  • Spicy Asian Dressing
  • Coarse salt
  • 3 1/2 ounces Chinese rice noodles, broken in half if long
  • 1 tablespoon vegetable oil, such as safflower
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 English cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 cup fresh basil, torn
  • Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)
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Sweet Onion Dip

Time:1 hour 35 mins
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Simple Stuffing

Time:1 hour 20 mins
Ingredients
  • 2 loaves Italian bread (about 10 ounces each), torn into bite-size pieces
  • 4 tablespoons butter, room temperature, plus more for baking dish
  • 4 celery stalks, thinly sliced
  • 4 shallots, minced
  • 2 garlic cloves, minced
  • Coarse salt and ground pepper
  • 1/2 cup dry white wine
  • 1/2 cup parsley leaves, chopped
  • 3 large eggs, lightly beaten
  • 2 cans (14 1/2 ounces each) reduced-sodium chicken broth
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Wild Mushroom and Spinach Lasagna

Ingredients
  • 5 pounds fresh spinach, stems removed
  • 1 cup (2 sticks) unsalted butter
  • 3 cloves garlic, finely sliced
  • 1 pound ricotta cheese
  • 2 tablespoons coarse salt
  • 1 3/4 teaspoons freshly ground black pepper
  • 3 pounds wild mushrooms, (chanterelles, oyster, and shiitake), trimmed, cut into 1-inch pieces
  • 3/4 cup Madeira wine
  • 1/2 cup chopped fresh flat-leaf parsley
  • 4 1/2 cups milk
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon ground nutmeg
  • 1 cup grated pecorino Romano cheese
  • 1 one-pound package fresh spinach lasagna sheets
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Tomato Soup with Bacon Grilled Cheese

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