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Explore 54 recipes, 37 videos, and more

Fish Fillets with Herbs, Zucchini, and Whole-Wheat Couscous

Ingredients
  • 6 scallions, chopped
  • 1 cup packed fresh cilantro
  • 1/2 cup packed fresh mint
  • 3 tablespoons extra-virgin olive oil
  • 1 tablespoon finely chopped peeled fresh ginger (from one 3/4-inch piece)
  • 3/4 teaspoon ground coriander (optional)
  • Coarse salt and freshly ground pepper
  • 1 zucchini, cut into 3/4-inch-thick spears
  • 4 skinless fillets firm white fish (5 ounces each), such as hake or black cod
  • 1 cup dry whole-wheat couscous
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Cayenne-Rubbed Chicken with Avocado Salsa

Time:30 mins
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Barbecue Pork Ribs Recipe Part 1

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Salmon with Sweet Corn, Tomato, and Avocado Relish

Time:20 mins
Ingredients
  • 2 ears corn, husks and silks removed
  • 2 vine-ripened tomatoes, cored and cut into 3/4-inch pieces
  • 2 avocados, halved, pitted, and diced
  • 1/2 small red onion, finely chopped
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons fresh lemon juice
  • Coarse salt and ground pepper
  • Vegetable oil, for grates
  • 4 skin-on salmon fillets (6 ounces each)
  • 1/2 teaspoon Creole seasoning
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Vertical Roast Chicken with Spice Rub Part 1

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Spice-Rubbed Grilled Salmon with Spicy Cucumber Salsa

Other Ideas:
Main course, Salmon
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Lamb Chops with Chimichurri Sauce

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Honey-Chipotle Glazed Ribs

Time:2 hours 15 mins
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New York Strip Steaks with Homemade Worcestershire Sauce

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