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Explore 141 recipes, 2 articles, 26 videos, and more

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Veracruz-Style Sauce

Ingredients
  • 1/2 cup olive oil
  • 10 garlic cloves, 6 left whole, 4 very finely chopped
  • 2 medium white onions, finely chopped
  • 8 to 10 large ripe tomatoes (about 4 pounds), finely chopped, or two 28-ounce cans Italian plum tomatoes (preferably San Marzano), coarsely chopped, with their juice
  • 24 pimento-stuffed green olives, sliced if large
  • 4 to 6 pickled jalapeno chiles, stemmed, seeded, and cut lengthwise into thin strips
  • 2 teaspoons small capers
  • 4 dried bay leaves
  • 1 cup fresh flat-leaf parsley leaves
  • 4 sprigs fresh thyme, or 1/2 teaspoon crumbled dried thyme
  • 4 sprigs fresh marjoram, or 1/2 teaspoon crumbled dried marjoram
  • 4 sprigs fresh oregano, or 1/2 teaspoon crumbled dried Mexican oregano
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground canela
  • 1 cup dry white wine
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Lamb Pan Sauce

Time:15 mins
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Steak au Poivre with Balsamic Reduction

Ingredients
  • 2 tablespoons whole black peppercorns
  • 2 tablespoons dried whole green peppercorns
  • 2 tablespoons Szechuan peppercorns (kalustyans.com)
  • 2 tablespoons whole coriander seeds
  • 4 boneless New York strip (shell) steaks (about 6 ounces each; 1/2 inch thick), room temperature
  • Coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 1/2 cup balsamic vinegar
  • 1 ounce (2 tablespoons) unsalted butter
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Sage Pork Chops

Time:15 mins
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Steaks with Balsamic-Mustard Sauce

Time:15 mins
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Pork Tenderloin With Honeyed Butter

Time:30 mins
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Pork Bolognese

Time:1 hour 30 mins
Ingredients
  • 3 slices bacon, finely chopped
  • 1 small onion, finely chopped
  • 1 medium carrot, finely chopped
  • 1 celery stalk, finely chopped
  • 2 pounds ground pork
  • 1/4 cup tomato paste
  • 1 cup dry white wine
  • 1 1/4 cups whole milk
  • 1 can (28 ounces) tomato sauce
  • 2 cups low-sodium chicken broth
  • 1 bay leaf
  • 5 sprigs fresh thyme
  • Coarse salt and ground pepper
  • Cooked penne rigate, for serving
  • Grated Parmesan, for serving
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Pappardelle with Caramelized Onions

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Balsamic Skirt Steak with Polenta and Roasted Tomatoes

Time:35 mins
Ingredients
  • 2 pints grape tomatoes
  • 6 scallions, white and green parts separated and cut into 1-inch pieces
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 cup yellow cornmeal
  • 1 tablespoon butter
  • 1/4 cup finely grated Parmesan
  • 1 1/2 pounds skirt steak (cut into 2 or more pieces, if necessary, to fit in skillet)
  • 1 cup balsamic vinegar
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Father's Day Barbecue Sauce

Ingredients
  • 3 tablespoons olive oil
  • 1 Spanish onion, cut into 1/4-inch pieces
  • 4 cloves garlic, minced
  • 2 cans (28 ounces each) crushed tomatoes
  • Canned chipotle chiles packed in adobe sauce, minced, or 1/4 teaspoon cayenne pepper
  • 3 tablespoons Worcestershire sauce
  • 3 tablespoons cider vinegar
  • 1/2 cup unsulfured molasses
  • Coarse salt and freshly ground black pepper
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