No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Reduce

Explore 143 recipes, 2 articles, 29 videos, and more

Cider Glaze, Apple Chips, and Crystallized Ginger

expand

Maple Vanilla Gastrique

expand

Bearnaise Sauce

Time:15 mins
expand

Basic Tomato Sauce

expand

Raymond's Glazed Lamb Shanks

Ingredients
  • 3 tablespoons olive oil
  • 6 tablespoons unsalted butter
  • 4 lamb shanks, about 7 ounces each, trimmed of fat
  • Coarse salt and freshly ground pepper
  • 8 medium carrots, cut in half
  • 2 small turnips, peeled, quartered
  • 8 medium shallots
  • 2 fresh bay leaves
  • 1 sprig fresh rosemary
  • 1 sprig fresh sage
  • 7 cloves garlic
  • 1 celery heart, quartered
  • 4 tablespoons water
  • 1/2 head sweet young cabbage, shredded, blanched
  • 2 cups haricots verts (slender French string beans), blanched in boiling water for 1 minute
expand

White Asparagus with Orange Butter

expand

Boeuf Bourguignon

Time:4 hours 15 mins
Ingredients
  • 4 slices bacon (1/4 pound), cut crosswise into 1-inch pieces
  • 3 1/2 pounds boneless beef chuck roast, large pieces of fat trimmed, cut into 2-inch chunks, patted dry
  • Coarse salt and ground pepper
  • 1/3 cup all-purpose flour
  • 1 large onion, chopped
  • 3 large cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 6 medium carrots, cut diagonally into 3/4-inch slices
  • 1 bottle dry red wine (3 cups)
  • 1/2 teaspoon dried thyme
  • Roasted Mushrooms and Pearl Onions
expand

Mushroom Ragout with Pasta

Time:1 hour
Ingredients
  • 4 slices bacon, cut crosswise into 1/2-inch pieces
  • 2 small onions, finely chopped
  • 2 packages (10 ounces each) cremini mushrooms, trimmed and quartered
  • 2 packages (10 ounces each) white mushrooms, trimmed and quartered
  • 1/4 cup tomato paste
  • 2 teaspoons dried thyme
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons red-wine vinegar
  • 3/4 pound spaghetti
  • Shaved Parmesan, for garnish (optional)
expand

Chicken with Prosciutto and Sage

Time:30 mins
expand

Pork Rib Ragu

Time:4 hours 30 mins
Ingredients
  • 1 large leek
  • 1 tablespoon extra-virgin olive oil
  • 4 pounds pork spare ribs, cut into 4 sections
  • Coarse salt and ground pepper
  • 2 large carrots, coarsely chopped
  • 2 celery ribs, coarsely chopped
  • 1 cup dry white wine
  • 2 tablespoons unsalted butter
  • 1 medium onion, halved and thinly sliced
  • 2 tablespoons all-purpose flour
expand

advertisement

advertisement

advertisement

advertisement