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Explore 143 recipes, 2 articles, 29 videos, and more

Coconut-Guajillo Poached Seafood Taco with Yucatan Salsa

Ingredients
  • 1 can coconut milk (11 ounces)
  • 2 tablespoons sugar
  • 1/2 Serrano chile, coarsely chopped
  • 1 lemon, zested and juiced
  • 1 orange, zested and juiced
  • 1 cup Guajillo Chile Sauce
  • 1 bay leaf
  • 1 clove garlic
  • Coarse salt and freshly ground black pepper
  • 1 1/2 pounds salmon, tuna, snapper, bass, or halibut, coarsely chopped
  • 6 corn tortillas (6 inches each), warmed
  • Yucatan Salsa
  • 1 ripe avocado, cut into 1/2-inch slices, for serving
  • 1 lime, cut into 6 wedges, for serving
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How to Make French Onion Soup

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Penne with Lobster, Corn, Zucchini, and Arugula

Ingredients
  • 1 onion, quartered
  • 1 carrot, peeled and cut into 1-inch pieces
  • 3 bay leaves
  • 1 clove garlic, peeled and smashed
  • 1 piece (1 inch long) fresh ginger, sliced
  • Zest of 1 orange
  • 1 tablespoon whole black peppercorns
  • 2 live lobsters (1 1/4 pounds each)
  • Salt
  • 8 ounces penne, or garganelli
  • 1 Vidalia or other sweet onion
  • 4 small zucchini (about 1 pound)
  • 2 tablespoons minced garlic
  • 4 ears corn, shaved from the cob
  • 2 arugula, stems trimmed, chopped
  • 2 tablespoons fresh marjoram leaves
  • 1 ounce freshly grated Parmesan cheese (optional)
  • Olive-oil cooking spray
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How to Make a King Crab Salad

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Chef Josh DeChellis' Turducken Roll

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Roast Chicken Breast and Crawfish with John Fraser

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Banana Brioche Monkey Bread, Part 2

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Marsala Chicken with Sage and Cremini Mushrooms

Time:40 mins
Ingredients
  • 2 tablespoons all-purpose flour
  • Coarse salt and ground pepper
  • 4 boneless, skinless chicken breast halves, (6 to 8 ounces each)
  • 1 tablespoon olive oil
  • 10 ounces cremini mushrooms, trimmed and thinly sliced
  • 1 shallot, minced
  • 1 tablespoon finely chopped fresh sage, plus more for garnish
  • 1/2 cup sweet Marsala wine
  • 1/4 cup heavy cream
  • 1 tablespoon butter
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Kicked Up Eggs - Chipotle Hollandaise Sauce

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Chicken Scaloppine and Piccata Sauce

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