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Explore 516 recipes, 166 videos, and more

Berry Blend Juice

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Rouille

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Vanilla Frosting

Other Ideas:
Dessert, Frosting, Vanilla
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Chive Oil

Other Ideas:
Chives, Flavored oils
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Courtney's Hummus

Ingredients
  • 2 cans (15-ounce) chickpeas, drained and rinsed
  • 2 tablespoons tahini
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • 1 1/2 teaspoons coarse salt
  • 1/2 cup extra-virgin olive oil
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Roasted Acorn Squash Soup with Horseradish and Apples

Ingredients
  • 3 acorn squash (about 3 pounds total)
  • 3 1/2 cups Homemade Chicken Stock, or canned low-sodium chicken or vegetable broth, skimmed of fat
  • 1 1/2 cups apple cider
  • 1 tablespoon freshly grated horseradish
  • 3/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 Granny Smith apples (about 1 pound)
  • Juice of 1 lemon
  • 1/4 cup coarsely chopped fresh flat-leaf parsley leaves
  • Olive-oil cooking spray
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Slow-Roasted Salmon with Green Sauce

Ingredients
  • 1 small white onion, chopped
  • 2 garlic cloves, minced
  • 1 cup chopped fresh flat-leaf parsley
  • 4 ounces watercress leaves, plus 2 bunches for serving
  • 8 ounces fresh spinach leaves
  • 1/2 cup nonfat buttermilk
  • 1/2 cup low-fat sour cream
  • Juice of 1 lemon
  • 2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper
  • 1/4 cup water
  • 1 1/2 teaspoons extra-virgin olive oil
  • 6 five-ounce salmon fillets, skins removed, about 1 1/2 by 4 inches
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Lemongrass Paste

Other Ideas:
Condiments, Indian, Lemongrass
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 6 shallots, finely chopped
  • 1 tablespoon freshly grated ginger
  • 3 cloves garlic, minced
  • 1 stalk lemongrass, pounded, cut in 1/2-inch pieces (1 tablespoon dried)
  • 1/4 cup water
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Herb and Roasted-Garlic Dip

Ingredients
  • 1 head garlic
  • 1 tablespoon extra-virgin olive oil
  • 3 anchovy fillets
  • 2 tablespoons whole milk
  • 3/4 cup mayonnaise
  • 3/4 cup sour cream
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 3 tablespoons finely chopped fresh chives
  • 3 tablespoons finely chopped scallions (about 2 scallions)
  • 2 tablespoons finely chopped fresh tarragon
  • 2 tablespoons fresh lemon juice
  • Coarse salt and freshly ground pepper
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