No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Puree

Explore 510 recipes, 165 videos, and more

Frozen Peach Margaritas

expand

Green Goddess Dip

expand

Roasted Fall Vegetable Soup

Time:15 mins
expand

Peach Margaritas with Peach Wedges

Ingredients
  • 1 pound (about 3) ripe peaches, bottoms scored, plus 2 more peaches, for garnish
  • 3 tablespoons (2 1/2 ounces) orange liqueur, such as Cointreau
  • 2 tablespoons sugar
  • 1/4 teaspoon coarse salt
  • 3/4 cup (6 ounces) silver tequila
  • 3 tablespoons fresh lemon juice
  • 2 cups bottled peach nectar
  • 8 mint sprigs, for garnish
expand

Soft Meringue Pillows with Raspberry Sauce

Time:40 mins
expand

Nettle Soup

Ingredients
  • 3 medium russet potatoes (about 1 3/4 pounds), peeled
  • Coarse salt
  • 9 tablespoons unsalted butter
  • 6 tablespoons olive oil
  • 3 medium red onions, finely chopped
  • 8 cups packed nettle leaves
  • 8 cups homemade or low-sodium store-bought chicken stock
  • Heavy cream, for drizzling
  • Freshly ground pepper
expand

Blueberry Pops

Time:3 hours
expand

Creamy Caramelized-Onion Soup

Ingredients
  • 6 tablespoons unsalted butter
  • 1 1/4 pounds (3 to 4) leeks, white and pale-green parts only, rinsed well and coarsely chopped
  • 5 garlic, thinly sliced
  • 7 large shallots, about 14 ounces, thinly sliced
  • 2 large Vidalia onions, about 20 ounces, cut into 1/4-inch-thick slices
  • 3/4 cup dry white vermouth
  • 4 cups homemade or low-sodium store-bought chicken stock
  • Coarse salt
  • 1 cup heavy cream
expand

Watermelon Pops

Time:8 hours
expand

Black Bean Soup

Time:15 mins
expand

advertisement

advertisement

advertisement

advertisement