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Puree

Explore 510 recipes, 166 videos, and more

Power Protein Smoothie

Time:5 mins
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Thai Beef Salad

Ingredients
  • 2 tablespoons unsalted peanuts
  • 1 one-inch piece fresh ginger, peeled and minced (1 tablespoon)
  • 1 tablespoon grated (about 3 limes) lime zest
  • 1 jalapeno chile, halved, or 2 Thai chiles
  • 4 tablespoons finely chopped (about 4 shallots) shallot
  • 2 1/2 teaspoons sugar
  • 2 tablespoons Thai fish sauce
  • 2 tablespoons plus 1 teaspoon canola oil
  • 1 1/2 pounds sirloin steak
  • 2 tablespoons freshly squeezed lime juice (about 2 limes)
  • 1 head red cabbage, halved and thinly sliced (about 3 cups)
  • 1/2 head Napa cabbage, halved and thinly sliced (about 3 cups), plus a few whole outer leaves
  • 2 carrots, thinly sliced diagonally
  • 2 scallions, cut into 2-inch lengths and then sliced into thin strips
  • 6 ounces green beans, trimmed
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Chicken with Pumpkin-Seed Mole

Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved
  • 1 small serrano chile
  • 1 small poblano chile
  • 1 small white onion, cut into 1/4-inch dice
  • 2 garlic cloves
  • 1 cup fresh cilantro leaves, plus sprigs for garnish
  • 1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds)
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried oregano, preferably Mexican
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon coarse salt
  • 2 tablespoons lime juice
  • Steamed rice, for serving (optional)
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Spinach Pesto on Sardine Crostini

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Avocado Gelato

Other Ideas:
Avocados, Dessert, Gelato, Italian
Ingredients
  • 1/2 cup whole milk
  • 2 tablespoons cornstarch
  • 1 1/2 cups fat-free milk
  • 1/2 cup sugar
  • 4 strips orange zest
  • 2 ripe Hass avocados, halved, pitted, and peeled
  • 2 tablespoons fresh lime juice, plus wedges for serving
  • 1/4 teaspoon coarse salt
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Blueberry Breakfast Shake

Other Ideas:
Blueberries, Smoothies, Yogurt
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Lemon Cream with Blackberries

Time:15 mins
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Golden Pepper Soup

Ingredients
  • Low-fat sour cream
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • Generous pinch of saffron threads
  • 1 tablespoon unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 large yellow bell peppers, seeded and diced (about 2 pounds)
  • 1/4 cup dry white wine
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons half-and-half or milk
  • Freshly ground black pepper
  • Pinch of ground cayenne pepper
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Pureed Butternut Squash Soup

Time:45 mins
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Spicy Red Pepper and Walnut Dip

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