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Explore 483 recipes, 145 videos, and more

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Classic Rhubarb Fool with Farm-Fresh Cream

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Homemade Hummus

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Grilled Pizza with Cheesy Corn, Fresh Tomatoes, and Basil

Time:5 hours 20 mins
Ingredients
  • 15 ounces store-bought pizza dough
  • 1 1/3 cups corn kernels (from 2 ears)
  • 1/2 ounce Parmesan cheese, grated (1/4 cup)
  • 3/4 teaspoon minced garlic (from 1 medium garlic clove)
  • 4 tablespoons extra-virgin olive oil, divided
  • Coarse salt
  • 2 small tomatoes (5 to 6 ounces total), thinly sliced (7 to 9 slices)
  • 4 to 6 ounces mozzarella, thinly sliced
  • 1/2 cup fresh basil leaves
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Lentil Hummus

Time:40 mins
Ingredients
  • 1 cup brown or green lentils
  • 1/4 cup cashew butter
  • 1/4 cup plus 2 tablespoons fresh lemon juice (from 2 large lemons)
  • 1/2 teaspoon finely grated garlic
  • 1/2 teaspoon hot sauce, such as Cholula
  • Coarse salt
  • 3 teaspoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh flat-leaf parsley leaves
  • 4 pocketless whole-wheat pitas, toasted or grilled and cut into wedges
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Chunky Bean Dip

Ingredients
  • One 15 1/2-ounce can chickpeas, rinsed and drained
  • One 15-ounce can cannellini beans, rinsed and drained
  • 2 cloves garlic, roughly chopped
  • One 8-ounce container plain fat-free yogurt
  • 1 tomato, seeded and cut into 1/4-inch dice
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground pepper
  • Juice of 1 lemon
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh flat-leaf parsley
  • 8 rounds 6-inch pita bread
  • Cooking spray
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Pasta and White Beans with Broccoli Pesto

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 bunch broccoli, cut into 1-inch pieces (about 4 cups)
  • 10 ounces short pasta, such as fusilli
  • 5 teaspoons extra-virgin olive oil
  • 1/2 ounce Parmesan, finely grated (1/4 cup), plus more for serving (optional)
  • 1 teaspoon finely grated lemon zest, plus 1 tablespoon lemon juice
  • 1/2 cup packed fresh parsley leaves
  • 1/2 small garlic clove
  • 1 can (15 1/2 ounces) cannellini beans, rinsed and drained
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Spinach-Basil Pesto

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Tahini Sauce

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Herb Remoulade

Ingredients
  • 2 large egg yolks
  • Juice of 1 lemon (2 1/2 to 3 tablespoons)
  • Coarse salt and freshly ground pepper
  • 3/4 cup canola oil
  • 2 tablespoons sherry-wine or Champagne vinegar
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons finely chopped cornichons
  • 2 tablespoons capers, rinsed and drained
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon thinly sliced fresh chives
  • 1 tablespoon chopped fresh tarragon
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Pesto

Other Ideas:
Freezable, Herbs, Italian, Pesto
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