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Poach

Explore 167 recipes, 12 articles, 1 gallery, 76 videos, and more

Gala Goose

Ingredients
  • 1 goose, 9 to 11 pounds
  • 1 1/2 cups coarsely chopped carrots
  • 1 1/2 cups coarsely chopped onions
  • 1 1/2 cups coarsely chopped celery
  • 6 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 2 cups dry white wine
  • 4 sprigs fresh flat-leaf parsley
  • Peelings from 1 green apple (optional)
  • 6 whole cloves
  • 1 large bay leaf
  • 1 tablespoon dried thyme
  • 1 ounce dried porcini mushrooms, soaked, cleaned, and coarsely chopped, liquid strained and reserved
  • 1 1/2 cups dried cherries
  • 1/2 cup Armagnac
  • 4 tablespoons red currant jelly
  • Coarse salt and freshly ground black pepper, to taste
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Chicken-and-Shrimp Egg Rolls

Ingredients
  • 8 cups homemade or store-bought canned low-sodium chicken stock
  • 1/2 head green cabbage, cored and thinly sliced
  • 1 bunch scallions, trimmed and roughly chopped
  • 4 tablespoons coarse salt
  • 2 pieces fresh ginger (1 inch each), peeled
  • 1/2 bunch cilantro stems, roughly chopped
  • 4 cloves garlic
  • 1 red Thai chile, stemmed and minced
  • 3 tablespoons salt
  • 1 Granny Smith apple, peeled and finely chopped
  • 3 boneless, skinless chicken breast halves
  • 12 egg roll wrappers
  • 1/2 pound large shrimp
  • 1 large egg yolk, lightly beaten
  • Canola oil, for frying
  • Egg Roll Dipping Sauce
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Oil Poached Tuna

Other Ideas:
Main course, Tuna
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Simple Poached Cherries

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Curried Chicken Tea Sandwiches

Ingredients
  • 1 tablespoon black peppercorns
  • Salt
  • 1 skinless, boneless chicken breast
  • 1 1/2 tablespoons Homemade Mayonnaise, or prepared
  • 1/2 teaspoon Dijon mustard
  • 1 teaspoon curry powder
  • Freshly ground black pepper
  • 4 slices whole-wheat or multigrain bread
  • 1 tablespoon unsalted butter
  • 1/2 avocado, cut into 1/4-inch-thick slices
  • 1/4 cup alfalfa sprouts
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Poached Salmon with Beet Relish

Ingredients
  • 3 to 4 medium beets, 1 1/2 pounds
  • 2 tablespoons olive oil
  • Coarse salt and freshly ground black pepper
  • 2 carrots, peeled and cut into quarters
  • 1 stalk celery, cut into quarters
  • 2 small onions, peeled and cut into quarters
  • 2 fresh bay leaves
  • 10 whole black peppercorns
  • 2 cups dry white wine
  • Four 6-ounce salmon fillets
  • 1 serrano chile pepper, seeded and minced
  • 1/4 cup coarsely chopped fresh flat-leaf parsley
  • 1 tablespoon mustard seed
  • 2 tablespoons red-wine vinegar
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Soft Pretzels

Other Ideas:
Pretzels
Ingredients
  • 2 cups warm water, 100 degrees to 110 degrees
  • 1 tablespoon sugar
  • 1 teaspoon active dry yeast
  • 5 to 6 cups all-purpose flour, plus more for dusting
  • 1 tablespoon salt
  • 2 teaspoons canola oil
  • 2 tablespoons baking soda
  • 1 large egg
  • Coarse or pretzel salt
  • Vegetable-oil cooking spray
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Poached Pears with Gingerbread

Ingredients
  • 1 cup heavy cream
  • 3 medium firm pears, such as Anjou, Bartlett, or Bosc
  • 1 cup (2 sticks) unsalted butter, room temperature, plus more for the pan
  • 1 bottle (750 ml) robust red wine, such as Cabernet Sauvignon, Cabernet Franc, or Merlot
  • 2 tablespoons confectioners' sugar
  • 1/2 cup packed dark-brown sugar
  • 1/2 cup sugar
  • 1/2 cup granulated sugar
  • 1/4 teaspoon ground cinnamon
  • 1 teaspoon pure vanilla extract
  • 1 vanilla bean, cut in half lengthwise
  • 1 whole cinnamon stick
  • 4 large eggs
  • 3/4 teaspoon ground ginger
  • Peel from 1 orange
  • 1 teaspoon ground cinnamon
  • Peel from 1 lemon
  • 3/4 teaspoon ground nutmeg
  • 2 whole cloves
  • 1/4 teaspoon ground cloves
  • 1 star anise
  • 1/2 teaspoon baking soda
  • 1 whole bay leaf
  • 1/2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 1/4 cups all-purpose flour
  • Confectioners' sugar, for dusting
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White Wine-Poached Scallop and Herb Salad

Ingredients
  • 2 1/2 cups dry white wine
  • Coarse salt
  • 1 bay leaf
  • 1 to 2 celery stalks, cut into 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup pale-green leaves, very coarsely chopped
  • 1 small fennel bulb, halved lengthwise, core removed, cut crosswise in 1/4-inch half-moons (about 1 1/2 cups), plus 1/4 cup fronds, very coarsely chopped
  • 20 large sea scallops (about 1 pound), tough muscles removed
  • 2 tablespoons fresh lemon juice, plus wedges for garnish
  • 2 tablespoons extra-virgin olive oil, plus more for drizzling
  • Freshly ground pepper
  • 1/2 cup fresh flat-leaf parsley, very coarsely chopped
  • 1/3 cup fresh chives, cut into 3/4-inch pieces
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Poached Chicken Breasts

Other Ideas:
Chicken breasts, Make-ahead
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