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Poach

Explore 167 recipes, 12 articles, 1 gallery, 74 videos, and more

Champagne Gelatin with Peaches and Plums

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Poached Pears Filled with Cranberry Sauce

Ingredients
  • 2 lemons
  • 4 firm Bosc pears
  • 3 cups dry white wine
  • 1 1/2 cups sugar
  • 1 tablespoon whole black peppercorns
  • 1 cinnamon stick
  • 1 twelve-ounce bag fresh cranberries (about 3 1/2 cups)
  • 4 kumquats, stems removed, thinly sliced crosswise, and seeds removed
  • 1/4 cup dried cranberries
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Striped Bass with Herbs

Ingredients
  • 1/2 cup finely chopped fresh flat-leaf parsley
  • 1/4 cup finely chopped fresh chives
  • 1/4 cup finely chopped fresh chervil
  • Juice and zest of 2 lemons
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 2 cups water
  • 1 cup white wine
  • 1 shallot, thinly sliced
  • 2 garlic cloves, thinly sliced
  • 4 (6 ounce) skinless wild striped bass fillets, about 1-inch-thick
  • Green salad, for serving
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Pantry Bistro Salad

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Soledad's Tamal Oaxaqueno de Mole con Pollo

Ingredients
  • 1 four- to five-pound chicken
  • 8 cloves garlic
  • 10 whole black peppercorns
  • 15 large fresh or frozen banana leaves
  • 3 1/2 cups dry masa harina for tamales, mixed with 2 1/4 cups hot water, cooled to room temperature (or 2 pounds fresh masa)
  • 1 teaspoon coarse salt
  • 2 tablespoons solid vegetable shortening
  • 4 cups Soledad's Mole
  • Sesame seeds, for garnish
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Tea-Poached Salmon

Other Ideas:
Main course, Salmon fillets, Tea
Ingredients
  • 1 English cucumber, halved lengthwise, seeded and chopped
  • Coarse salt and freshly ground pepper, to taste
  • 4 salmon fillets (4 ounces each), skinned, preferably wild
  • 1/2 ounce loose tea, preferably Red Moon
  • 1 tablespoon olive oil
  • 1 medium shallot, finely chopped
  • 12 brussels sprouts, trimmed and thinly sliced crosswise
  • 1 tablespoon sherry-wine vinegar
  • Kaffir Lime Sauce
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Poached Eggs and Smoked Salmon with Dill Bearnaise

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Poached Chicken with Grainy Mustard Sauce

Ingredients
  • 4 skinless chicken breast halves, bone in
  • 2 carrots, scrubbed
  • 2 small onions, peeled and cut in half
  • 2 celery stalks, cut into 3-inch pieces
  • 1 dried bay leaf
  • 10 sprigs fresh flat-leaf parsley
  • 1 cup dry white wine
  • 1 tablespoon whole black peppercorns
  • 3/4 cup dried apricots
  • 2 cups fresh pineapple, in 1-inch cubes
  • Salt and freshly ground pepper
  • 1/2 teaspoon chopped fresh tarragon
  • 1 teaspoon grainy mustard
  • 1/4 pound baby lettuce, such as mache
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Poached Egg and Toast Salad

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Poached Quince

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