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Poach

Explore 167 recipes, 12 articles, 1 gallery, 76 videos, and more

Butter-Lettuce Salad with Poached Salmon and Herbs

Time:20 mins
Ingredients
  • 4 skinless salmon fillets, (6 ounces each)
  • Zest of 1 lemon, peeled into strips with a vegetable peeler, plus 2 tablespoons lemon juice
  • Coarse salt and ground pepper
  • 1/2 cup light mayonnaise
  • 1 small garlic clove
  • 1/2 cup fresh tarragon leaves
  • 1/2 cup fresh parsley
  • 1 1/2 pounds butter lettuce, torn into bite-size pieces
  • 1 pint cherry or grape tomatoes, halved
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Leeks in Vinaigrette

Other Ideas:
Leeks
Ingredients
  • 1 sprig fresh thyme
  • Juice of 1/2 lemon
  • Coarse salt
  • 6 medium leeks, white and pale-green parts only, halved lengthwise and rinsed well
  • 1 teaspoon Dijon mustard
  • 2 teaspoons finely shredded (about 1/2 lemon total) lemon zest, plus 2 tablespoons fresh lemon juice
  • 5 tablespoons extra-virgin olive oil
  • 1/4 teaspoon coarse salt
  • Freshly ground pepper
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Spinach Salad with Poached Eggs

Time:30 mins
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Morel and Asparagus Sandwiches with Poached Egg

Ingredients
  • 1 cup best-quality whole-milk ricotta cheese
  • Coarse salt and freshly ground pepper
  • 2 tablespoons unsalted butter
  • 1 tablespoon extra-virgin olive oil
  • 10 ounces asparagus, trimmed
  • 4 ounces small morel mushrooms (halved or quartered if large)
  • 1/2 cup homemade or low-sodium store-bought chicken stock
  • 3 tablespoons heavy cream
  • 4 teaspoons finely chopped fresh flat-leaf parsley
  • 4 teaspoons finely chopped fresh chervil
  • 1 teaspoon fresh lemon juice
  • 4 very fresh large eggs
  • 4 slices (1/2 inch thick) rustic bread, lightly toasted
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Taco Dinner

Ingredients
  • 1 three-and-a-half-pound chicken
  • 1 onion, halved
  • 2 cloves garlic
  • 1 teaspoon black peppercorns
  • 16 six-inch corn tortillas
  • 1 medium head romaine lettuce, washed, dried, and shredded
  • 1 large bunch radishes (about 12), halved and thinly sliced
  • 1 1/2 tablespoons vegetable oil
  • 2 teaspoons white-wine vinegar
  • Coarse salt and freshly ground pepper
  • 1 pound queso fresco, crumbled
  • Salsa Cruda
  • Lime wedges, for serving
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Poached Salmon

Other Ideas:
Main course, Salmon fillets
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Almond Torte with Pears and Whipped Cream

Time:1 hour 45 mins
Ingredients
  • 3/4 cup plus 2 tablespoons sugar
  • 1 1/4 cups whole natural almonds (about 6 ounces), toasted
  • 1 teaspoon cornstarch
  • 1 cinnamon stick
  • 5 wide strips lemon zest (from 1 lemon)
  • 4 large eggs, separated
  • 3/4 cup sugar
  • 4 firm, ripe Anjou or Bartlett pears, peeled, cored, and quartered
  • 2 teaspoons finely grated lemon zest (from 1 lemon)
  • 1 cup heavy cream
  • 1/2 teaspoon pure vanilla extract
  • 1/4 cup sour cream
  • 1/2 teaspoon coarse salt
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Asian Noodles with Chicken and Pineapple

Time:35 mins
Ingredients
  • 6 ounces green beans, trimmed and halved lengthwise (2 cups)
  • 1 red bell pepper, seeds and ribs removed, thinly sliced lengthwise
  • 8 ounces rice noodles
  • Coarse salt and ground pepper
  • 1 pound boneless, skinless chicken breast halves
  • 1/2 cup freshly squeezed lime juice
  • 1/4 cup soy sauce
  • 1 tablespoon sugar
  • 1/2 fresh pineapple, peeled, cored, and sliced into bite-size wedges (2 cups)
  • 1/4 cup fresh mint, chopped
  • 1/2 cup peanuts, chopped
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Poached Eggs with Bacon Grits and Wilted Spinach

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Soft Meringue Pillows with Raspberry Sauce

Time:40 mins
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