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Pickle

Explore 75 recipes, 1 article, 2 galleries, 22 videos, and more

Giardiniera

Ingredients
  • 2 1/2 cups white wine vinegar
  • 1 1/2 cups water
  • 2 tablespoons coarse salt
  • 2 tablespoons sugar
  • 1 bay leaf
  • 3 whole cloves
  • 1 teaspoon celery seeds
  • 2 celery stalks, peeled and sliced on the bias into 1-inch pieces
  • 1/2 head cauliflower, core removed and separated into florets
  • 1 small yellow onion, quartered lengthwise and halved crosswise
  • 2 serrano chiles sliced on the bias into 1/2-inch-wide pieces
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Skirt Steak with Pickled Onion and Spaghetti Squash

Time:1 hour
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Pickled Garlic

Other Ideas:
Garlic
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Charred-Romaine Salad

Time:20 mins
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Cape Malay Pickled Fish

Ingredients
  • 1/3 cup vegetable oil
  • 1/2 cup golden raisins
  • 3/4 cup all-purpose flour
  • 1/2 cup coarse salt
  • 4 large onions, halved and thickly sliced
  • 1/2 cup vegetable oil
  • 1 small head red cabbage, thinly sliced
  • 3 tablespoons mild curry powder
  • 2 red apples, julienned
  • 1 teaspoon turmeric
  • 2 ribs celery, trimmed and finely chopped
  • 1 teaspoon paprika
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 teaspoon ground coriander
  • 1 tablespoon whole allspice
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh cilantro
  • 1/2 cup turbinado sugar
  • Fresh cilantro leaves, for garnish
  • 1 tablespoon peeled, finely chopped fresh ginger
  • 1 tablespoon finely chopped chiles, seeds removed
  • 3 dried bay leaves, thinly sliced
  • 2 teaspoons sea salt
  • 2 cups white-wine vinegar
  • 4 1/4 pounds Arctic char fillets, bones removed and cut into 5-ounce pieces
  • 3 fresh bay or lemon leaves
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Bread and Butter Pickled Green Tomatoes

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Sweet-and-Spicy Bread-and-Butter Pickles

Ingredients
  • 2 pounds Kirby cucumbers or summer squashes, cut into 1/8-inch-thick rounds (about 6 1/2 cups)
  • 1 medium white onion (about 8 ounces), halved and thinly sliced (about 1 cup)
  • 2 heaping tablespoons coarse salt
  • 2 cups ice cubes
  • 3 cups cider vinegar or distilled white vinegar
  • 2 1/4 cups sugar
  • 1 teaspoon whole mustard seeds
  • 3/4 teaspoon celery seed
  • 3/4 teaspoon whole black peppercorns
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon crushed red-pepper flakes or 3 dried hot chiles
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Carrot and Cucumber Refrigerator Pickles

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Pickled Zucchini Ribbons

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Refrigerator Pickles

Time:40 mins
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