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Pickle

Explore 75 recipes, 1 article, 1 gallery, 21 videos, and more

How to Make Pickled Fish

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Local Farmer's Market Produce Dishes

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Poached Salmon with Pickled Cucumbers

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Preservative-Free Corned Beef

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Goat Cheese Stuffed Cherry Peppers

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Pickled Shrimp

Time:5 hours 30 mins
Ingredients
  • 1 teaspoon Old Bay seasoning
  • 1 dried bay leaf
  • 1 tablespoon plus 1 teaspoon coarse salt
  • 1 pound small shrimp, peeled and deveined (leave tails intact, if desired)
  • 1 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/3 cup cider vinegar
  • 1/4 cup chopped fresh flatleaf parsley
  • 1/2 teaspoon red-pepper flakes
  • 2 cloves garlic, minced
  • 1/2 yellow onion, thinly sliced
  • 1 teaspoon mustard seeds
  • 1/4 teaspoon whole cloves
  • 1/4 teaspoon juniper berries
  • 1/2 teaspoon celery seeds
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Haste Makes Taste: Nine Fast, Flavorful Uses for Home-Canned Goods

The spoils of summer are still ripe for the picking.
Other Ideas:
Preserves, Sarah Carey
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Pickle-Dressed Acorn Squash and Beets

Time:1 hour 25 mins
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Pickled Green Strawberries

Time:12 hours 15 mins
Ingredients
  • 2 cups green (unripe) strawberries, washed
  • 1 teaspoon whole black peppercorns
  • 2 bay leaves
  • 1/2 teaspoon caraway seeds
  • 1 teaspoon yellow mustard seeds
  • 1/2 cup cider vinegar
  • 1/2 cup white vinegar
  • 1/2 cup water
  • 2 tablespoons honey
  • 1 1/2 teaspoons coarse salt
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