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Explore 64 recipes, 15 videos, and more

Caramel Pear Terrine

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Almond Macaroon Galette with Strawberries

Ingredients
  • 3 large egg whites
  • 2 teaspoons finely grated lemon zest, plus 2 teaspoons fresh lemon juice
  • 1 cup confectioners' sugar
  • 1 1/2 cups sliced blanched almonds, toasted and finely ground in a food processor
  • Vegetable-oil cooking spray
  • 1 1/2 pints strawberries (about 6 cups), hulls on
  • 1 tablespoon granulated sugar
  • 1 tablespoon kirsch
  • 3 tablespoons strawberry jam
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Mixed Berry Terrine

Time:3 hours 10 mins
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Lollipops

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Heart-Shaped Meringues Filled with Passion Fruit Curd

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Scrolled Tuiles

Other Ideas:
Dessert, French, Molded cookies
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Ladies' Fingers and Men's Toes

Ingredients
  • Red or green food coloring, (optional, for fingers)
  • 24 blanched almonds, halved lengthwise
  • 2 cups warm water (110 degrees), plus 3 quarts, plus 1 tablespoon
  • 1 tablespoon sugar
  • 1 package active dry yeast (1/4 ounce)
  • Vegetable oil
  • 5 to 6 cups all-purpose flour, plus more for work surface
  • 1 tablespoon coarse salt
  • 2 tablespoons baking soda
  • 1 large egg
  • Sea salt
  • Fried rosemary (optional, for toes)
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Coeurs a la Creme

Ingredients
  • 7 sheets phyllo dough (7 by 13 inches), available in the frozen-food section of your supermarket
  • 3 tablespoons unsalted butter, melted
  • 6 tablespoons confectioners' sugar, sifted
  • 1 cup cottage cheese
  • 8 ounces cream cheese, room temperature
  • 1 cup plain yogurt
  • 1 pomegranate, (optional)
  • 12 edible sweetheart rose petals, (optional)
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Goat Cheese Torta

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