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Explore 63 recipes, 15 videos, and more

Fresh Ricotta Cheese

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How to Make a Chocolate Easter Bunny

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How to Make a Bloody Brain

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Decorative Ice Wreaths

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Coeur a la Creme Fraiche

Ingredients
  • 3/4 pound cottage cheese
  • Whole strawberries
  • 1 quart strawberries or two 10-ounce packages frozen berries
  • 8 ounces cream cheese
  • 1 cup sugar (1/2 cup if using frozen berries)
  • 2 tablespoons kirsch
  • 1/2 cup creme fraiche or sour cream
  • 1 tablespoon confectioners' sugar
  • 1/2 cup heavy cream
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Rhubarb Raspberry Pavlova

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Lentil Pate

Ingredients
  • 1 cup French green lentils
  • 2 cups homemade or low-sodium store-bought vegetable stock
  • 1/2 onion, cut into 3 wedges
  • 4 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon extra-virgin olive oil
  • 8 ounces shallots (about 1 1/2 cups), thinly sliced
  • 8 ounces cremini mushrooms, thinly sliced (about 3 1/2 cups)
  • 1/3 cup dry sherry
  • 1/2 cup hazelnuts, toasted and coarsely chopped
  • 2 hard-boiled eggs, whites finely chopped, yolks reserved for another use
  • 50 low-fat whole-wheat crackers
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Cranberry-Orange Gelatin

Time:3 hours 15 mins
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Pecan Praline Tart

Ingredients
  • All-purpose flour, for dusting
  • 1/2 recipe Flaky Pie Dough
  • 2 cups packed light-brown sugar
  • 1 cup heavy cream
  • 1/2 stick (4 tablespoons) unsalted butter
  • 2 tablespoons light corn syrup
  • 2 cups coarsely chopped pecans, toasted
  • 2 tablespoons pure vanilla extract
  • 1/2 teaspoon coarse salt
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Caramel Pear Terrine

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