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Explore 63 recipes, 15 videos, and more

Avocado, Beet, Pea and Cucumber Salad

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Summer Pudding

Time:12 hours 25 mins
Ingredients
  • 1 day-old loaf firm, good-quality white bread (about 1 pound), sliced 1/2 inch thick, crusts removed
  • 1 1/2 pounds fresh raspberries (about 6 cups)
  • 3/4 pound fresh red currants (about 2 cups), stems removed
  • 1/2 pound fresh blackberries (about 2 cups)
  • 1 cup sugar
  • 3/4 teaspoon ground cinnamon
  • 1/4 teaspoon coarse salt
  • 3/4 cup mascarpone (6 ounces)
  • 1 cup heavy cream
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Pineapple Upside-Down Cakes

Ingredients
  • 1/4 cup sugar, plus 1 teaspoon for sprinkling
  • Four 1/4-inch-thick slices fresh pineapple, peeled and cored
  • 1/2 cup sifted cake flour
  • 1/2 teaspoon baking powder
  • Pinch of kosher salt
  • 2 tablespoons vegetable oil
  • 3 tablespoons frozen pineapple juice concentrate, at room temperature
  • 1/4 teaspoon pure vanilla extract
  • 2 large egg whites
  • 1 tablespoon sifted confectioners' sugar
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Goat Cheese Stuffed Cherry Peppers

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Yellow Gazpacho Aspic

Ingredients
  • 1/2 red bell pepper, stem, ribs, and seeds removed, flesh coarsely chopped
  • 1 small red tomato, coarsely chopped
  • 3 dashes hot sauce, such as Tabasco
  • Coarse salt
  • 1 1/2 teaspoons freshly squeezed lemon juice
  • 4 envelopes unflavored gelatin (scant tablespoon each)
  • 5 (about 2 1/2 pounds) yellow tomatoes, seeds and pulp removed and reserved, flesh coarsely chopped
  • 1 English cucumber, peeled, halved lengthwise, seeded, and chopped
  • 3 scallions, coarsely chopped
  • 6 fresh basil leaves, plus more for garnish
  • 1 tablespoon red wine vinegar
  • Freshly ground pepper
  • 1 clove garlic
  • Grape or cherry tomatoes, for garnish
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Caramelized Apples in Phyllo Tarts

Ingredients
  • 3 sheets of phyllo, thawed if frozen
  • 2 teaspoons plus 1 tablespoon sugar
  • 2 McIntosh or other firm apples, peeled and cut into 1/2-inch wedges
  • 1 tablespoon fresh lemon juice
  • 1/4 cup apple juice
  • 1 tablespoon butter, plus 2 teaspoons melted butter, for brushing phyllo
  • 1 tablespoon Cognac or apple juice
  • Pinch of ground ginger
  • Pinch of cinnamon
  • Finely chopped crystallized ginger
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Creme Caramel

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Flame Tuiles

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Strawberry Lemonade Popsicles

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Red, White, and Blue Berry Trifle

Time:30 mins
Ingredients
  • 1 1/2 pounds raspberries (5 cups)
  • 3/4 cup confectioners' sugar
  • 1/4 cup fresh orange juice (from 1 large orange)
  • 10 ounces mascarpone cheese (1 1/3 cups)
  • 1 1/4 cups cold heavy cream
  • 1/2 teaspoon pure vanilla extract
  • Fine salt
  • 20 to 24 ladyfingers (from a 7-ounce package), broken into 1-inch pieces
  • 3/4 pound blueberries (2 1/2 cups)
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