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Explore 248 recipes, 19 articles, 1 gallery, 151 videos, and more

Preserved Tomatoes with Lemon Thyme

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Jerk Chicken Wings

Time:50 mins
Ingredients
  • 12 scallions, tops and bottoms trimmed, chopped
  • 8 garlic cloves
  • 4 dried bay leaves
  • 1 habanero or 2 jalapeno chiles, chopped
  • 1/4 cup red-wine vinegar
  • 2 tablespoons fresh thyme, leaves
  • 4 teaspoons ground allspice
  • Coarse salt and ground pepper
  • 6 pounds chicken wings, cut in half at joint
  • Lime wedges, for serving
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Sweet-Onion Relish

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Garlic-Marinated Chicken Cutlets with Grilled Potatoes

Time:45 mins
Ingredients
  • 3 pounds baby red new potatoes, halved or quartered if large
  • 2 tablespoons olive oil, plus more for grates
  • 6 garlic cloves, minced
  • 1/4 cup white-wine vinegar
  • 3 tablespoons fresh thyme leaves, chopped, plus sprigs for garnish, if desired
  • Coarse salt and ground pepper
  • 3 pounds chicken cutlets (about 12)
  • 1 tablespoon butter
  • Grilled asparagus, cut on the diagonal into 1 1/2-inch pieces (3 cups)
  • 2 tablespoons Vinaigrette
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Thai Chicken and Noodle Salad

Time:50 mins
Ingredients
  • 1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise
  • Spicy Asian Dressing
  • Coarse salt
  • 3 1/2 ounces Chinese rice noodles, broken in half if long
  • 1 tablespoon vegetable oil, such as safflower
  • 2 carrots, sliced into ribbons with a vegetable peeler
  • 1 English cucumber, halved lengthwise and thinly sliced crosswise
  • 1/4 cup fresh basil, torn
  • Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)
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Seven Bean Salad

Ingredients
  • 1/3 cup red onion, finely minced
  • Red wine vinegar, for marinating, plus more for dressing
  • 1/4 cup each of 7 different varieties of dried beans, such as chickpeas, snowcap, scarlet runner, kidney, cranberry, appaloosa, and calypso, cooked
  • 1/4 cup celery, finely minced
  • 1/4 cup chopped flat-leaf parsley
  • 1/4 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Shaved Parmigiano-Reggiano, for serving
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Daube of Lamb with White Wine Recipe

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Black Bass Filet Ceviche with Seared Skin

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Sicilian Chickpea and Tuna Salad

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