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Explore 247 recipes, 19 articles, 1 gallery, 150 videos, and more

Grilled Halloumi Cheese

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Lemony Zucchini Bruschetta

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Grilled Lemongrass Chicken

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Soy-Glazed Tofu and Carrots

Time:45 mins
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Roasted Salmon

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Marinated Full Moons

Other Ideas:
Bocconcini, Antipasti, Italian
Ingredients
  • 10 ounces drained bocconcini (bite-size mozzarella balls)
  • 1 tablespoon fresh oregano leaves
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper, plus more to taste
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
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Chile-Rubbed Skirt Steak Tacos

Ingredients
  • 2 cloves garlic
  • 1 tablespoon plus 1/2 teaspoon coarse salt
  • 2 tablespoons mild chile powder
  • 2 tablespoons light-brown sugar
  • 2 teaspoons smoked or sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon instant espresso powder or very finely ground coffee beans
  • 1 1/2 pounds skirt steak
  • Eight 6-inch corn or flour tortillas
  • Tomatillo-Avocado Salsa
  • Fresh cilantro sprigs, for serving
  • Grated jack cheese, for serving
  • Sour cream, for serving
  • Shredded iceberg lettuce, for serving
  • Lime wedges, for serving
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Duck Bourguignonne with Chestnut Spaetzle

Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
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Lime-Marinated Skirt Steak

Time:45 mins
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Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Appetizers, Jumbo shrimp, Kebabs
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
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