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Marinate

Explore 241 recipes, 19 articles, 1 gallery, 131 videos, and more

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Marinated Full Moons

Other Ideas:
Bocconcini, Antipasti, Italian
Ingredients
  • 10 ounces drained bocconcini (bite-size mozzarella balls)
  • 1 tablespoon fresh oregano leaves
  • 1/2 teaspoon fresh thyme leaves
  • 1/4 teaspoon coarse salt
  • 1/8 teaspoon freshly ground pepper, plus more to taste
  • 3/4 cup extra-virgin olive oil
  • 1/4 cup sherry vinegar
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Chile-Rubbed Skirt Steak Tacos

Ingredients
  • 2 cloves garlic
  • 1 tablespoon plus 1/2 teaspoon coarse salt
  • 2 tablespoons mild chile powder
  • 2 tablespoons light-brown sugar
  • 2 teaspoons smoked or sweet paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon freshly ground black pepper
  • 1/2 teaspoon instant espresso powder or very finely ground coffee beans
  • 1 1/2 pounds skirt steak
  • Eight 6-inch corn or flour tortillas
  • Tomatillo-Avocado Salsa
  • Fresh cilantro sprigs, for serving
  • Grated jack cheese, for serving
  • Sour cream, for serving
  • Shredded iceberg lettuce, for serving
  • Lime wedges, for serving
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Duck Bourguignonne with Chestnut Spaetzle

Ingredients
  • 1/4 cup plus 1 tablespoon olive oil
  • 1/2 cup chopped celery
  • 1/2 cup chopped carrots
  • 1 cup chopped onions
  • 2 cups port wine
  • 2 (750 mL) bottles red wine
  • 2 heads garlic, halved crosswise, excess papery skin removed
  • 8 Moulard duck legs, trimmed of excess fat
  • 1 cup all-purpose flour
  • 2 tablespoons unsalted butter
  • 8 cups Terrance Brennan's Brown Chicken Stock
  • 3 dried bay leaves
  • Peel of half an orange, pith removed
  • 8 sprigs fresh thyme
  • Coarse salt and freshly ground black pepper
  • Chestnut Spaetzle
  • 2 tablespoons chopped flat-leaf parsley
  • Grand Mere
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Lime-Marinated Skirt Steak

Time:45 mins
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Grilled Shrimp Skewer

Time:1 hour 5 mins
Other Ideas:
Appetizers, Jumbo shrimp, Kebabs
Ingredients
  • 3 tablespoons fresh lime juice (from 3 limes), plus wedges for serving
  • 1 tablespoon plus 1 teaspoon curry powder
  • 2 teaspoons ground cumin
  • 2 teaspoons sugar
  • 2 teaspoons finely chopped peeled fresh ginger (from one 1-inch piece)
  • 2 scallions, white and pale-green parts only, chopped
  • 2 small garlic cloves
  • 1 1/4 teaspoons coarse salt
  • 3 tablespoons extra-virgin olive oil
  • 20 large shrimp (about 11 ounces)
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Chicken Paillards with Prosciutto and Figs

Ingredients
  • 6 tablespoons white wine
  • 3 tablespoons finely chopped fresh rosemary, plus 8 sprigs
  • 1 tablespoon red-pepper flakes
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 cup olive oil
  • 8 boneless, skinless chicken-breast halves, pounded 1/4 inch thick
  • 1 lemon, sliced into 1/8-inch rounds
  • 16 fresh figs, preferably Black Mission
  • 1 one-pound loaf country bread, cut into 1 1/2-inch-thick slices
  • 8 to 10 slices prosciutto di Parma
  • Balsamic Fig Sauce
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Bluefin Tuna Wrapped in Anchovies

Other Ideas:
Anchovies, Appetizers, Bluefin
Ingredients
  • 1 center-cut piece bluefin tuna, about 2 by 2 by 1 1/2 inches (4 ounces)
  • 1 teaspoon grapeseed oil
  • 1/2 teaspoon finely minced garlic
  • 1/2 teaspoon finely minced finely minced shallot
  • 1/2 teaspoon coarsely chopped fresh rosemary
  • Coarse salt and freshly ground pepper
  • 1/4 teaspoon best-quality sherry-wine vinegar
  • 1 1/2 tablespoon extra-virgin olive oil
  • 16 white anchovy fillets, (from a jar), patted dry
  • 1 tablespoon aged balsamic vinegar, (preferably 25 years old)
  • 1/2 teaspoon gray sea salt
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Steamed Cod with Ginger

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Rib Eye with Garlic-Thyme Marinade

Time:1 hour 30 mins
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Jerk Chicken with Cucumber Relish

Time:2 hours 30 mins
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