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Explore 247 recipes, 19 articles, 1 gallery, 148 videos, and more

Cuban-Style Pork Roast

Ingredients
  • 10 garlic cloves, peeled
  • 4 tablespoons fresh oregano leaves (from about 5 sprigs), or 2 teapsoons dried oregano
  • 4 tablespoons extra-virgin olive oil
  • 3 whole limes, cut in pieces
  • 1 tablespoon coarse salt
  • One 7 1/2 pound boneless pork shoulder (also known as pork butt or picnic shoulder)
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Molasses-Glazed Cocktail Ribs

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Roast Leg of Lamb

Ingredients
  • 4 cloves garlic, minced
  • 6 sprigs fresh rosemary, 3 picked and chopped
  • 2 tablespoons fresh thyme leaves, plus 3 whole sprigs for roasting
  • 3/4 cup freshly squeezed orange juice
  • 3/4 cup dry white wine, such as chardonnay
  • 5 tablespoons extra-virgin olive oil, plus more for drizzling
  • 1 (5- to 6-pound) boneless leg of lamb, tied
  • Coarse salt and freshly ground pepper
  • 1 large onion, cut into 3 to 4 pieces
  • 3 carrots, peeled and cut into 3 to 4 pieces each
  • 1 large bulb fennel, trimmed and cut into 3 to 4 pieces
  • 2 leeks, trimmed and cut into 3 to 4 pieces each
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Chicken Fingers with Two Dipping Sauces

Time:1 hour 20 mins
Ingredients
  • 1/2 cup low-fat buttermilk
  • 2 teaspoons honey
  • 1 1/2 pounds boneless, skinless chicken breast halves, cut crosswise into 1-inch-wide strips
  • 2/3 cup plain dried breadcrumbs
  • 3 tablespoons vegetable oil, plus more for rack
  • Coarse salt
  • 3 tablespoons apricot jam
  • 7 teaspoons fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1/2 cup crumbled blue cheese
  • 1 scallion, thinly sliced
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Steamed Black Bass with Ginger and Scallions

Ingredients
  • 1/2 cup soy sauce
  • 1 tablespoon plus 1 1/2 teaspoons toasted-sesame oil
  • 2 whole black bass (1 1/2 to 2 pounds each; 1 1/2 inch thick), scaled and gutted, gills removed
  • 1 piece (2 inches) peeled fresh ginger, cut into matchsticks
  • 5 scallions, halved lengthwise and cut crosswise into 1-inch pieces
  • 2 cups water
  • 1 large red onion, sliced 1/2 inch thick
  • 1 large sweet potato, very thinly sliced, preferably on a mandoline
  • 8 ounces Broccolini, trimmed, and halved lengthwise if thick
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Chile-Citrus Turkey Breast

Ingredients
  • 12 dried Cascabel chiles (about 2 ounces) or 5 ancho chiles (dried poblanos)
  • Juice of 2 oranges
  • Juice of 1 lime
  • 5 garlic cloves
  • 1 small white onion, chopped
  • 1 teaspoon coarse salt
  • 1 bone-in turkey breast (4 to 6 pounds)
  • 24 corn tortillas (6 inches each), warmed, for serving
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Roast Chicken with Herbs

Ingredients
  • 4 tablespoons fresh rosemary leaves, or 2 tablespoons dried
  • 6 to 8 fresh sage leaves, depending on size, or 3 to 4 dried
  • 2 tablespoons fresh marjoram leaves, or 1 tablespoon dried
  • 1 tablespoon fresh thyme leaves, or 1 1/2 teaspoons dried
  • 1 tablespoon minced fresh chives
  • 2 bay leaves
  • 1 tablespoon caraway seeds
  • 2 lemons, juiced (8 tablespoons), rinds reserved
  • 2 tablespoons olive oil
  • 1 1/2 teaspoons coarse salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 (3-pound) whole chickens
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Herbed Goat Cheese

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Tandoori-Style Chicken

Time:1 hour
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Soy-and-Ginger-Marinated Pork Chops

Time:1 hour
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