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Marinate

Explore 247 recipes, 19 articles, 1 gallery, 150 videos, and more

Eberhard's Marinated Skirt Steak

Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped
  • 1 cup aged sherry vinegar
  • 1/2 cup dark molasses
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 3 sprigs marjoram, more for garnish
  • 1/2 cup cold water
  • 4 skirt steaks (about 3 pounds total), well-trimmed
  • 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes
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Marinated Flank Steak

Time:50 mins
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Grilled Tuscan Chicken with Rosemary and Lemon

Time:1 hour
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Asian-Style Marinated Pork Chops

Time:1 hour 30 mins
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Chicken, Broccoli, and Lemon Stir-Fry

Time:35 mins
Ingredients
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1/4 to 1/2 teaspoon crushed red pepper
  • 1 1/2 pounds boneless, skinless chicken breasts, cut crosswise into 1/2-inch-thick slices
  • 2 tablespoons canola oil
  • 1 1/2 pounds broccoli, stems peeled and sliced 1/4 inch thick, florets separated
  • 1 small lemon, halved lengthwise and thinly sliced crosswise, seeds removed
  • 2 teaspoons cornstarch, dissolved in 1 tablespoon water
  • 2 tablespoons toasted sesame seeds
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Flank Steak with Lime Marinade

Time:1 hour 30 mins
Ingredients
  • 1/3 cup (about 4 limes) freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 scallions (about 1/3 cup), thinly sliced
  • 2 tablespoons minced, peeled fresh ginger
  • 1/2 teaspoon red-pepper flakes
  • 1 1/2 pounds flank steak
  • Vegetable oil, for grates
  • Coarse salt and ground black pepper
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Lamb Souvlaki

Ingredients
  • 2/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice (from about 2 lemons)
  • 2 tablespoons chopped fresh rosemary
  • 1 tablespoon chopped fresh oregano
  • 2 garlic cloves, minced
  • 1 boneless leg of lamb (about 2 1/2 pounds), cut into 1- to 1 1/2-inch pieces
  • 2 red onions, cut into 1-inch pieces
  • 1 lemon, cut into 8 wedges
  • Coarse salt and freshly ground pepper, to taste
  • 8 whole pitas
  • 3 tomatoes, halved
  • 1 tablespoon olive oil, plus more for brushing tomatoes
  • Coarse salt
  • 2 tablespoons minced shallot
  • 1/4 cup water
  • 2 tablespoons granulated sugar
  • 3 tablespoons balsamic vinegar
  • Pinch of cayenne pepper
  • 1 tablespoon olive oil
  • 1 thin strip (3 inches long) lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon fresh dill
  • 1 teaspoon whole pink peppercorns
  • 1/4 teaspoon black peppercorns, crushed
  • 1/2 teaspoon red-pepper flakes
  • 1 pound Greek feta, thinly sliced
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Buttermilk Fried Chicken

Time:1 hour
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Zucchini and Chicken Salad

Time:30 mins
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Steak, Watercress, and Orange Salad

Time:45 mins
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