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Marinate

Explore 247 recipes, 19 articles, 1 gallery, 148 videos, and more

Endive Boats with Marinated Vegetables

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Bo Ssam

Ingredients
  • 1 (8- to 10-pound) bone-in pork shoulder or pork butt
  • 1 cup granulated sugar
  • 1 cup plus 1 tablespoon coarse salt
  • 7 tablespoons light-brown sugar
  • 12 oysters, shucked, for serving
  • 1 cup Napa Cabbage Kimchi, for serving
  • 1 cup Napa Cabbage Kimchi, pureed, for serving
  • 1 cup Ginger-Scallion Sauce, for serving
  • 1 cup Ssam Sauce, for serving
  • 2 cups steamed short-grain white rice, for serving
  • 3 to 4 heads Bibb lettuce, leaves separated, washed well, and spun dry
  • Sea salt
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Herbed Bocconcini

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Balsamic Marinated Skirt Steak

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Porterhouse Steak with Franck

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Grilled Shrimp with Basil and Lemon

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Beef Skewers with Peanut Dipping Sauce

Time:1 hour 15 mins
Ingredients
  • 3 cloves garlic, minced
  • 1/4 cup plus 1 teaspoon soy sauce for dipping
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon light-brown sugar
  • 1/2 teaspoon ground cumin
  • 1/8 teaspoon red-pepper flakes
  • 1 pound boneless rib-eye roast, sliced against the grain into 32 (3-by-1/4-inch) strips
  • 2 teaspoons canola oil
  • 1/3 cup reduced-sodium canned vegetable broth, or water
  • 1/4 cup smooth peanut butter
  • 1/2 teaspoon ketchup
  • 1/4 teaspoon rice vinegar
  • Coarse salt and ground pepper
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Eberhard's Marinated Skirt Steak

Ingredients
  • 3 cloves garlic, coarsely chopped
  • 1 or 2 fresh hot peppers, habanero or jalapeno, seeded, deveined, and coarsely chopped
  • 1 cup aged sherry vinegar
  • 1/2 cup dark molasses
  • 2/3 cup extra-virgin olive oil
  • 2 teaspoons coarse salt
  • 3 sprigs marjoram, more for garnish
  • 1/2 cup cold water
  • 4 skirt steaks (about 3 pounds total), well-trimmed
  • 2 to 3 cups grapevine cuttings, or wood chips, soaked in water for at least 30 minutes
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Marinated Flank Steak

Time:50 mins
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Grilled Tuscan Chicken with Rosemary and Lemon

Time:1 hour
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