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Marinate

Explore 248 recipes, 19 articles, 1 gallery, 151 videos, and more

Cornish Hens with Pomegranate-Molasses Glaze

Ingredients
  • 2/3 cup pomegranate molasses
  • 2/3 cup extra-virgin olive oil
  • Freshly ground pepper
  • 4 Cornish hens (1 to 1 1/2 pounds each), rinsed and patted dry
  • 4 onions, 2 thinly sliced, the other 2 cut into 8 wedges each
  • 8 garlic cloves, smashed
  • Vegetable oil, cooking spray
  • 2 lemons, cut into 8 wedges each
  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • Coarse salt
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Marinated Peppers

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Grilled Flank Steak with Scallions

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Pork Tenderloin with Soy, Ginger, and Lime

Time:55 mins
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Sour-Orange and Grilled Jumbo-Shrimp Caesar Salad

Ingredients
  • 12 jumbo shrimp (about 1 1/2 pounds), shelled and deveined, tails on
  • Mojo Marinade
  • 1/2 baguette, halved lengthwise
  • 1/4 cup plus 1 tablespoon Sour-Orange and Garlic Oil, plus more for brushing
  • Coarse salt and freshly ground pepper
  • 1 large egg
  • 1/4 cup plus 2 tablespoons freshly squeezed sour-orange juice, such as Seville, plus more if needed
  • 1/4 teaspoon Worcestershire sauce
  • 2 heads romaine, inner leaves only, leaves separated
  • 1/2 ripe avocado, cut into 1/2-inch cubes
  • 1/4 cup grated Parmesan cheese
  • 1 sour orange, such as Seville, cut into wedges, for serving
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Grilled Pork Chops

Ingredients
  • 6 pork chops (8 to 12 ounces)
  • Coarse salt and freshly ground black pepper
  • Juice of 1 orange
  • Zest of 1 orange
  • Zest of 1 lemon
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for serving
  • 5 sprigs rosemary (4 inches long), leaves removed and finely chopped
  • 3 cloves garlic, skin-on, crushed
  • 3 whole cloves
  • White Beans with Salt Pork
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Spooky Spiced Shrimp

Ingredients
  • 1 1/2 cups plain yogurt
  • 1 piece (2 inches) fresh ginger, peeled and grated
  • 1 large garlic clove, grated
  • 1/4 cup fresh lemon juice, (about 2 lemons)
  • 2 teaspoons tandoori-masala seasoning
  • 1 teaspoon turmeric
  • 3/4 teaspoon chili powder
  • 3/4 teaspoon curry powder
  • 1/2 teaspoon coarse salt
  • 2 tablespoons corn or vegetable oil
  • 48 jumbo shrimp, peeled and deveined, tails left intact
  • Black sesame seeds, for garnish
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Buttermilk Baked Chicken with Spinach Salad

Time:40 mins
Ingredients
  • 2 1/4 cups low-fat buttermilk
  • 3 tablespoons plus 1 teaspoon honey
  • 6 cloves garlic, minced
  • Coarse salt and ground pepper
  • 4 bone-in chicken breast halves (10 to 12 ounces each), skin removed
  • 2 tablespoons reduced-fat sour cream
  • 1 tablespoon cider vinegar
  • 3 slices white sandwich bread, torn into large pieces
  • 2 teaspoons olive oil
  • 3/4 teaspoon herbes de Provence
  • 1 bag (5 ounces) baby spinach
  • 1 medium red apple, halved, cored, and thinly sliced
  • 1 cup seedless red grapes, halved
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Baby Back Ribs Marinated in Tamarind Sauce

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Red Snapper Escabeche

Ingredients
  • 6 red snapper fillets (about 2 pounds total), skin removed
  • Salt and freshly ground black pepper
  • 3 tablespoons olive oil
  • 2 garlic cloves, thinly sliced
  • 8 large shallots (about 10 ounces), sliced into thin rings
  • 2 dried bay leaves
  • 3 peppers, preferably 1 yellow, 1 red, and 1 orange, seeded and cut into thin strips
  • 2/3 cup sherry vinegar
  • 1 cup dry white wine
  • 5 tablespoons extra-virgin olive oil
  • 1/2 teaspoon crushed black peppercorns
  • 2 whole cloves
  • 1 head Bibb lettuce
  • 1 head red-leaf lettuce
  • 1/2 cup loosely packed fresh tarragon
  • 1/2 cup loosely packed fresh flat-leaf parsley
  • 1 cup loosely packed watercress
  • 1 pound young string beans, or haricots verts, stems removed
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