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Marinate

Explore 248 recipes, 19 articles, 1 gallery, 151 videos, and more

Crispy Chicken

Time:3 hours 50 mins
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Melon Dessert Soup

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Marinated Chicken Kebabs and Corn Salad

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Chicken Marinated in Garlic Oil

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Roast Leg of Lamb

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Coq au Vin

Ingredients
  • 6 large chicken legs with thighs, separated, skin on and knuckles removed
  • 1 large yellow onion, cut into 1/2-inch dice
  • 1 large carrot, cut into 1/2-inch dice
  • 2 celery stalks, cut into medium dice
  • 1 head garlic, halved horizontally
  • 1 bottle red wine
  • 1 bouquet garni (parsley, thyme, bay leaf, and peppercorns wrapped in a leek and tied)
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 tablespoons tomato paste
  • 3 tablespoons all-purpose flour
  • 3 cups Veal Stock for Coq au Vin
  • 1 pint pearl onions, peeled
  • 1/2 pound smoked slab bacon, diced
  • 1 pound small white mushrooms
  • 3 tablespoons chopped fresh flat-leaf parsley
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Coq Au Vin

Ingredients
  • 4 chicken thighs
  • 4 chicken legs
  • 2 cups full-bodied red wine, such as Cabernet Sauvignon
  • Coarse salt and freshly ground pepper
  • 8 ounces slab bacon, cut into 1/2-inch cubes
  • Olive oil
  • 1 medium onion, finely chopped
  • 8 garlic cloves, thinly sliced
  • 10 white pearl onions, blanched and peeled
  • 1/2 pound small cremini mushrooms
  • 1 tablespoon tomato paste
  • 3 tablespoons all-purpose flour
  • 2 tablespoons Cognac
  • 5 fresh thyme sprigs
  • 2 bay leaves
  • 1 ounce chicken liver, coarsely chopped
  • Mashed potatoes, for serving (optional)
  • Flat-leaf parsley, for garnish
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Roast Chicken My Way with Parsley-Lemon Oil

Ingredients
  • One (3 1/2-pound) chicken, rinsed, patted dry, trimmed of excess fat or skin, wing tips discarded, cut into 8 serving pieces (for the roast chicken)
  • Coarse salt and freshly ground pepper, (for the roast chicken)
  • 3 tablespoons olive oil, (for the roast chicken)
  • 5 sprigs fresh rosemary
  • 5 sprigs fresh thyme (for the roast chicken)
  • Zest of 1/2 lemon, (for the roast chicken)
  • 1/2 bunch fresh parsley, leaves removed and finely chopped (for the parsley-lemon oil)
  • 1/2 cup extra-virgin olive oil (for the parsley-lemon oil)
  • Juice of 1/2 lemon, (for the parsley-lemon oil)
  • Coarse salt and freshly ground pepper, (for the parsley-lemon oil)
  • Basil-Chive Red Potato Mash
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Grilled Vegetable and Tofu "Lasagna" with Pesto

Time:1 hour 20 mins
Ingredients
  • For the marinade:
  • 3/4 cup extra-virgin olive oil
  • 6 strips lemon zest (1 by 4 inches), plus 1/3 cup fresh lemon juice (from 1 or 2 lemons)
  • 3 garlic cloves, crushed
  • Coarse salt and freshly ground pepper
  • For the pesto:
  • 1/2 cup pine nuts, toasted
  • 1 small garlic clove
  • 2 cups fresh basil
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • For assembling the "lasagna":
  • 1 package (14 ounces) extra-firm tofu, sliced lengthwise 1 inch thick
  • 5 or 6 zucchini and yellow summer squashes (about 2 1/2 pounds), trimmed, and sliced lengthwise about 1/4 inch thick
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 2 medium tomatoes, sliced 1/4 inch thick
  • 18 large basil leaves
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Asian Style Orange Flat Roasted Chicken, Part 1

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