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Explore 420 recipes, 13 articles, 6 galleries, 202 videos, and more

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Mother's Crab Cakes

Ingredients
  • 1 pound jumbo lump crab meat, picked through
  • 2 heaping tablespoons prepared mayonnaise
  • 2 large eggs, lightly beaten
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 heaping teaspoon cayenne pepper
  • 1/4 teaspoon coarse salt
  • 1/2 small onion, grated
  • 1/2 teaspoon powdered mustard
  • 17 saltine crackers, finely crushed
  • 1/4 cup canola oil
  • Tartar Sauce
  • Lemon wedges, for serving
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Miss Lamie's Fried Chicken

Ingredients
  • 2 3- to 4-pound chickens, cut into 8 pieces and each breast cut in half again (reserve the neck, back, and wing tips for another purpose)
  • 3 teaspoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 2 teaspoons dried thyme
  • 2 onions, peeled and sliced
  • 3 cups plain dried bread crumbs
  • 2 large eggs, beaten
  • 1 1/2 - 2 cups vegetable oil
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Frites (French Fries)

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Veggie Burgers with Tahini Mayonnaise

Time:1 hour
Ingredients
  • 1/2 cup medium-grind bulgur
  • Coarse salt and ground pepper
  • 1 can (14 1/2 ounces) pinto beans, rinsed and drained
  • 1/4 cup plain dried breadcrumbs
  • 4 scallions, thinly sliced
  • 1 large egg
  • 1 large carrot, coarsely grated
  • 1/4 teaspoon cayenne pepper
  • 2 tablespoons tahini (sesame-seed paste)
  • 3 tablespoons vegetable oil
  • 4 whole-wheat English muffins, toasted
  • Tahini Mayonnaise
  • Lettuce
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Frico Caldo

Ingredients
  • 1 large Yukon gold potato
  • Coarse salt
  • 1 tablespoon unsalted butter
  • 1/2 onion, very finely chopped
  • 4 ounces freshly grated Montasio cheese
  • Freshly grated nutmeg
  • Grapeseed oil
  • 2 teaspoons minced shallots
  • 2 tablespoons chopped fresh cilantro
  • Sherry-wine vinegar
  • Mixed greens, for serving
  • Thinly sliced radishes, for serving
  • 8 thin slices speck, for serving
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Chicken with Paprika Sauce

Time:30 mins
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Pomegranate Fontina Rice Balls

Ingredients
  • 2 tablespoons grapeseed oil
  • 1 small onion, chopped (1 cup)
  • 1 pound arborio rice (21/3 cups)
  • 1 cup dry white wine
  • 6 cups water, plus more if needed
  • 3 small sprigs rosemary
  • 1 cup finely grated Parmesan cheese (4 ounces)
  • 1 ounce (2 tablespoons) unsalted butter
  • Coarse salt and freshly ground pepper
  • 1 cup diced fontina cheese (4 ounces)
  • 1 cup pomegranate seeds
  • 4 cups fine plain breadcrumbs
  • 4 large eggs, beaten with 1 tablespoon water
  • Safflower oil, for frying (about 8 cups)
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Chicken Schnitzel

Time:20 mins
Ingredients
  • 2 large eggs
  • 1 garlic clove, minced
  • 1/2 teaspoon minced fresh parsley
  • Coarse salt and ground pepper
  • 1 cup fresh breadcrumbs (3 slices white bread)
  • 1/2 cup grated Parmesan cheese
  • 4 chicken cutlets (about 6 ounces each), pounded to an even 1/4-inch thickness
  • 4 tablespoons olive oil
  • 1 tablespoon butter
  • 1/4 cup dry white wine
  • 1/2 cup canned reduced-sodium chicken broth
  • 1 tablespoon fresh lemon juice
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Strawberry Galette

Ingredients
  • 2 cups vegetable oil
  • 3/4 cup heavy cream
  • 1 pound strawberries, hulled
  • 2 1/2 cups all-purpose flour, plus more for surface
  • 1/4 cup plus 1 tablespoon sugar
  • 1 1/8 teaspoon salt
  • 1/3 cup loosely packed fresh basil, chopped
  • 18 to 24 large fresh basil leaves
  • Sugar, for sprinkling
  • 2 tablespoons sugar
  • 1 teaspoon sugar
  • 2 teaspoons cornstarch
  • 1 large egg yolk
  • 8 ounces (1 cup) cold unsalted butter, cut into small pieces
  • 3/4 cup mascarpone cheese
  • 1 tablespoon water
  • 1/3 cup plus 2 tablespoons ice water
  • 1 tablespoon cold unsalted butter, cut into small pieces
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Zesty Crab Cakes

Time:35 mins
Ingredients
  • 1/4 cup yellow cornmeal
  • 2 tablespoons unsalted butter, melted and cooled
  • 2 large eggs
  • 3 tablespoons sour cream
  • 2 tablespoons coarsely chopped fresh flat-leaf parsley
  • 2 tablespoons fresh lemon juice, plus wedges for serving
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon paprika
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon coarse salt
  • 1 pound lump crabmeat, picked over
  • 3 hot pickled peppers, such as Peppadew, coarsely chopped
  • 3/4 cup plain breadcrumbs
  • 1/4 cup vegetable oil
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