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Fry

Explore 431 recipes, 13 articles, 6 galleries, 261 videos, and more

Buttermilk Pancakes

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Ricotta-Filled Chocolate Cannoli

Ingredients
  • 2 cups all-purpose flour, plus more for rolling
  • 1 cup drained sheep's-milk ricotta
  • Canola oil, for molds and frying
  • Chocolate Budino
  • 2 tablespoons sugar
  • Candied Kumquats
  • 1 large egg, lightly beaten
  • 1/2 cup mascarpone
  • 1/4 cup sugar
  • 1 teaspoon cocoa powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 vanilla bean, scraped
  • 1 to 2 drops cinnamon oil
  • 1/2 teaspoon salt
  • 2 tablespoons chopped dark chocolate (at least 75 percent cacao)
  • 1 large egg white
  • 1/2 cup sweet Marsala wine
  • 3 tablespoons olive oil
  • 1 teaspoon white vinegar
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Crispy Fish Salad with Red Onion, Mango, and Soy-Lime Vinaigrette

Ingredients
  • 6 ice cubes
  • 1 medium red onion, thinly sliced on a mandoline
  • 1 mango, peeled, pitted, and chopped
  • 5 radishes, thinly sliced on a mandoline
  • 1 cup loosely packed fresh cilantro leaves
  • Canola oil, for frying
  • 2 tablespoons all-purpose flour
  • 2 tablespoons cornstarch
  • Coarse salt and freshly ground black pepper
  • 1 pound firm white fish fillets, such as tile, snapper, or striped bass, skin on, cut into 1/4-inch pieces
  • 1/4 cup Soy-Lime Vinaigrette
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Falafel with Tahini Sauce

Ingredients
  • 2 cups dried chickpeas, picked through and rinsed
  • 1 small red onion, coarsely chopped
  • 4 cloves garlic, smashed
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 1/2 cup coarsely chopped fresh cilantro
  • 1/2 cup coarsely chopped fresh mint
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon baking powder
  • 1 1/2 tablespoons coarse salt
  • 1 1/2 teaspoons freshly ground black pepper
  • Canola oil, for frying
  • Tahini Sauce
  • Quick Pickled Vegetables
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Beef Patties

Ingredients
  • 1 pound ground beef
  • 2 1/2 cups all-purpose flour
  • 1 egg, beaten with 1 teaspoon water
  • 1 onion, finely chopped
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking powder
  • 3 whole scallions, finely chopped
  • 1 clove garlic, minced
  • 2 tablespoons curry powder
  • 2 Scotch bonnet peppers (any color), seeded and minced
  • 1/2 cup butter (1 stick)
  • 3/4 cup ice-cold water
  • 1 teaspoon dried thyme or 2 sprigs fresh
  • 1/4 cup vegetable oil
  • 2 teaspoons curry powder
  • 1 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 1/2 to 2 1/2 cups water
  • 1/2 cup breadcrumbs
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Risotto Cakes

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Porcupine Apples

Ingredients
  • 4 cups peanut oil, for frying
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/4 pound kataifi, cut into 1-inch lengths and broken apart (about 4 cups)
  • 3 apples, pared, cored, and cut into eighths
  • Confectioners' sugar, for serving
  • Vanilla ice cream, for serving
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Chicken Tomatillo Tostadas with Refried Black Beans and Cabbage-Pepper Slaw

Ingredients
  • 1 cup vegetable oil, for frying
  • 6 to 12 small corn tortillas
  • Tomatillo Chicken
  • Cabbage-Pepper Slaw
  • Refried Black Beans
  • Sour cream, for serving
  • Cilantro leaves, for serving
  • Cherry tomatoes, quartered, for serving
  • Grated queso fresco, for serving
  • Grated Monterey Jack cheese, for serving
  • Lime wedges, for serving
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Banana Fritters

Other Ideas:
Bananas, Fritters, Jamaican
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Neil's Pancakes

Other Ideas:
Eggs, Kid-friendly, Milk, Pancakes
Ingredients
  • 4 cups all-purpose flour
  • 1 tablespoon plus 1 teaspoon baking powder
  • 3/4 cup sugar
  • 1 teaspoon coarse salt
  • 6 large eggs, separated
  • 3 cups whole milk
  • 3/4 cup (12 tablespoons) unsalted butter, melted, plus 2 teaspoons unmelted for cooking
  • 1 teaspoon pure vanilla extract
  • 2 1/2 cups blueberries or sliced bananas and 1 cup chopped walnuts (optional)
  • 1/2 cup confectioners' sugar or cinnamon sugar for dusting (optional)
  • Maple Butter
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