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Fry

Explore 431 recipes, 13 articles, 6 galleries, 261 videos, and more

Man Crepes

Other Ideas:
Crepes, French, Make-ahead
Ingredients
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon coarse salt
  • 1 teaspoon baking powder
  • 3 large eggs
  • 2/3 cup milk
  • 1/3 cup water
  • 1/2 teaspoon pure vanilla extract
  • Unsalted butter, for frying and spreading
  • Sugar, for sprinkling
  • Wedges of oranges or lemons for squeezing
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Yukon Gold Potato Blini with Eggplant Caviar

Ingredients
  • 1 pound Yukon Gold potatoes
  • 2 tablespoons all-purpose flour
  • 2 to 3 tablespoons creme fraiche, at room temperature
  • 2 large eggs
  • 1 large yolk
  • Coarse salt and freshly ground white pepper
  • Eggplant Caviar, for serving (optional)
  • Roasted Pepper Salad, for serving (optional)
  • Sturgeon Salad, for serving (optional)
  • Creme fraiche mixed with chopped scallions, for serving (optional)
  • Fresh butter, for serving (optional)
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Mexican Corn Cakes

Other Ideas:
Corn, Cornmeal, Feta, Mexican, Side dishes
Ingredients
  • 1 1/2 cups masa harina (Mexican corn flour) or cornmeal
  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon coarse salt
  • 1/2 cup grated cotija cheese
  • 2 cups coarsely chopped fresh (from about 2 large ears) or frozen unthawed corn kernels
  • 3/4 to 1 cup warm water (110 degrees)
  • 1/4 cup safflower or other neutral tasting oil, plus more if needed
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Festival

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Flash Fried Squid

Other Ideas:
Appetizers, Main course, Squid
Ingredients
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 1 tablespoon peeled and grated fresh horseradish root
  • Zest of 1 lemon
  • 2 cups all-purpose flour
  • 1 tablespoon paprika
  • 1 teaspoon coarse salt, plus more for serving
  • 1 teaspoon freshly ground pepper, plus more for serving
  • Pinch cayenne
  • Peanut oil, for frying
  • 1 1/2 pounds cleaned squid, tubes cut into 1/4-inch rings
  • Parsley Aioli
  • Lemon wedges, for serving
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Trout Almandine

Other Ideas:
Almonds, French, Main course, Trout
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Croque Madame Sandwiches

Time:20 mins
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Doughnut Twists

Ingredients
  • 1 tablespoon active dry yeast (from two 1/4-ounce envelopes)
  • 3/4 cup whole milk or soy milk, warmed
  • 3 1/2 cups all-purpose flour, plus more for surface
  • 6 large egg yolks
  • 1/2 cup packed light-brown sugar
  • 1/4 cup granulated sugar
  • 2 tablespoons pure vanilla extract
  • 1 1/4 teaspoons coarse salt
  • 1 teaspoon ground cinnamon
  • 4 ounces (1 stick) unsalted butter or nondairy margarine
  • Safflower oil, for deep-frying (about 8 cups), plus more for bowl
  • 2 cups superfine sugar
  • Chocolate-Brandy Sauce, optional
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Bistro Pommes Frites

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Croque Madame

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