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Explore 431 recipes, 13 articles, 6 galleries, 261 videos, and more

Candied Nuts

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Scallion Pancakes

Ingredients
  • 1/2 cup soy sauce
  • 2 cups all-purpose flour, plus more for dusting
  • 1/2 teaspoon coarse salt
  • 1/4 cup rice-wine vinegar
  • 2 teaspoons toasted sesame oil
  • 3/4 cup boiling-hot water
  • 3 to 4 tablespoons vegetable oil
  • 1/2 teaspoon crumbled dried red chile
  • 3 teaspoons toasted sesame oil
  • 1/2 teaspoon toasted sesame seeds
  • 7 scallions, green parts only, thinly sliced
  • 1 teaspoon sugar
  • Coarse salt
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Blueberry-Cornmeal Pancakes

Ingredients
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1/4 cup sugar
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon coarse salt
  • 1/2 teaspoon baking soda
  • 1 1/2 cups low-fat buttermilk
  • 1/4 cup whole milk
  • 1 1/2 ounces (3 tablespoons) unsalted butter, melted and cooled, plus more for griddle
  • 1 large egg, lightly beaten
  • 2 cups (1 pint) blueberries
  • Orange-Maple Butter, for serving
  • Pure maple syrup, for serving
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Orange Croissant French Toast

Ingredients
  • 6 large eggs
  • 1 1/2 cups heavy cream, half-and-half, or milk
  • 2 tablespoons Grand Marnier
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon ground cinnamon
  • Pinch of ground nutmeg
  • Pinch of salt
  • Grated zest of 1 orange
  • 4 ounces cream cheese, softened
  • 2 tablespoons confectioners' sugar
  • 6 croissants, preferably day-old
  • 1/2 cup orange marmalade, plus more for serving if desired
  • 2 tablespoons unsalted butter, plus more for serving if desired
  • 2 tablespoons vegetable oil
  • Orange Syrup
  • 2 oranges, segmented (optional)
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Crisp Spring Rolls

Ingredients
  • 1 ounce green bean-thread vermicelli
  • 1 tablespoon dried tree-ear or wood-ear mushrooms
  • 1/2 cup finely chopped onion
  • 1 cup finely grated carrots
  • 1/4 cup thinly sliced scallions
  • 2 large eggs
  • 2 tablespoons Asian fish sauce, (nam pla)
  • 1 1/2 teaspoons minced garlic
  • 2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 pound ground skinless chicken breast
  • 1/2 pound ground pork
  • 1 tablespoon cornstarch
  • 1 8-inch square fresh or frozen package spring-roll wrappers, thawed
  • 3 cups peanut oil
  • 1 small head red-leaf lettuce, leaves separated
  • 1 bunch fresh basil, leaves only
  • 1 bunch fresh mint, leaves only
  • 1 bunch fresh cilantro, leaves only
  • Vietnamese Dipping Sauce
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Jean-Georges's Chickpea Fries

Other Ideas:
Chickpeas, Side dishes
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Chicken Parmesan

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 garlic cloves, minced
  • Pinch of crushed red pepper flakes
  • 1 28-ounce can tomatoes, lightly pulsed in a blender or food processor
  • 2 teaspoons coarse salt
  • 3 pounds boneless, skinless chicken breasts (3 whole breasts, split down the middle)
  • 1/2 cup plain breadcrumbs
  • 3/4 cup freshly grated Parmesan cheese
  • 1/4 teaspoon freshly ground black pepper
  • 1 tablespoon unsalted butter, plus more if needed
  • 1 1/2 pounds fresh mozzarella cheese, sliced thin
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Potato and Leek Galette with Watercress

Time:20 mins
Ingredients
  • 1 large russet potato, peeled and grated (1 1/2 cups)
  • 1 small leek, white and pale-green parts only, thinly sliced crosswise and rinsed well
  • 3 tablespoons all-purpose flour
  • 1 pinch of freshly grated nutmeg
  • Coarse salt and freshly ground pepper
  • Extra-virgin olive oil
  • 1 cup watercress, trimmed
  • 1/2 teaspoon fresh lemon juice
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Potato Carrot Parsnip Pancakes

Ingredients
  • 2 medium russet potatoes, peeled
  • 1 medium parsnip, peeled
  • 1 medium carrot, peeled
  • 1/2 cup chives, cut crosswise into 1 1/2-inch lengths
  • 1 large egg, lightly beaten
  • 1 teaspoon coarse salt, plus more for sprinkling
  • 1/4 teaspoon freshly ground pepper
  • 1 cup canola oil
  • Sour cream, for serving (optional)
  • Lemon slices, for serving (optional)
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Hazelnut Pancakes with Raspberry Sauce

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