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Fry

Explore 431 recipes, 13 articles, 6 galleries, 261 videos, and more

Fried Okra

Ingredients
  • 5 cups vegetable shortening
  • 4 large eggs
  • 2 tablespoons milk
  • 2 cups all-purpose flour
  • 2 cups cornmeal
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon freshly ground black pepper
  • 1 pound fresh okra, stems trimmed
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Layered Spring Omelet

Ingredients
  • 1 tablespoon olive oil
  • 8 ripe tomatoes, seeded and cut into 1/2-inch dice
  • 3/4 teaspoon coarse salt, plus more to taste
  • 1/2 teaspoon freshly ground pepper, plus more to taste
  • 21 large eggs
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons unsalted butter
  • 3/4 cup grated Vermont cheddar cheese
  • 3/4 cup grated Gruyere cheese
  • 2/3 cup loosely packed fresh basil leaves, torn in half
  • 8 ounces spinach, leaves picked and torn in half
  • 1 tablespoon chopped fresh thyme leaves
  • 1 small leek, julienned, for garnish
  • 2 tablespoons snipped fresh chives, for garnish
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Corn, Cranberry Bean, and Fried-Okra Salad

Ingredients
  • 2 tablespoons white-wine vinegar
  • 8 ounces fresh cranberry beans, shelled (1 cup)
  • Coarse salt and freshly ground pepper
  • 1 teaspoon Dijon mustard
  • 2 ears of corn, shucked and halved
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • Vegetable oil, for frying
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 4 ounces small okra, stems removed, halved lengthwise and quartered if large
  • 1 ounce (2 1/2 cups) lamb's quarter
  • 1 ounce (2 cups) baby spinach
  • 1/2 cup fresh basil, leaves torn if large
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Waffle Chips

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Waffle Chips

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Cake Doughnuts

Other Ideas:
Buttermilk, Cake doughnuts
Ingredients
  • 2 quarts canola oil
  • 2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sour cream
  • 1 1/4 cups cake flour, not self-rising
  • 3/4 cup granulated sugar
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 1 1/2 teaspoons freshly grated nutmeg
  • 1 packet active dry yeast, or 0.6 ounces cake yeast
  • 3/4 cup plus 2 tablespoons nonfat buttermilk
  • 1 extra-large whole egg
  • 2 extra-large egg yolks
  • 1 teaspoon pure vanilla extract
  • 1 1/4 cups nonmelting or confectioners' sugar
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Sufganiyot

Ingredients
  • 3/4 cup warm water (about 110 degrees)
  • 1 envelope active dry yeast (1 scant tablespoon)
  • 2 1/2 cups all-purpose flour, plus more for dusting
  • 1/4 cup sugar, plus 1/2 cup for coating
  • Pinch of salt
  • 2 large eggs, separated
  • 2 tablespoons margarine or unsalted butter, room temperature
  • Peanut oil, for frying, plus more for bowl
  • 1/4 cup raspberry or strawberry jam or jelly
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Chicken with Artichokes

Ingredients
  • 1 1/2 pounds small artichokes
  • Juice of 1 lemon
  • 1 whole chicken, about 4 pounds, rinsed and patted dry, cut into 10 to 12 pieces
  • 1 1/2 teaspoons coarse salt
  • 6 tablespoons extra-virgin olive oil
  • 5 cloves garlic, peeled and crushed
  • 1/4 teaspoon peperoncino flakes, or to taste
  • 1 cup dry white wine
  • 1 28-ounce can canned Italian plum tomatoes, preferably San Marzano, crushed by hand
  • 1 tablespoon chopped fresh flat-leaf parsley
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Fried Apple Fritters

Ingredients
  • 1 1/4 cups all-purpose flour, plus more for dredging
  • 1/2 cup fine yellow cornmeal
  • 1/4 cup packed light-brown sugar
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons coarse salt
  • 1 cup buttermilk, room temperature
  • 1 large egg, room temperature
  • 1 teaspoon pure vanilla extract
  • Vegetable oil, for frying
  • 2 Gala apples, peeled, cored, and cut into 1/4-inch-thick rings
  • Confectioners' sugar, for dusting
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Candied Nuts

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