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Explore 430 recipes, 13 articles, 6 galleries, 260 videos, and more

Potato-and-Turnip Cakes

Time:30 mins
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Skate and Rock Shrimp

Ingredients
  • 4 (12 ounces each) pieces bone-in skinless skate wing
  • Coarse salt and freshly ground pepper
  • 1 cup Wondra flour
  • 4 tablespoons extra-virgin olive oil
  • 3 shallots, finely chopped
  • 6 tablespoons dry white wine
  • 1/2 pound New Zealand cockles, scrubbed
  • 1/2 pound rock shrimp or medium shrimp, peeled and deveined
  • 1 1/4 cups Saffron Citronette
  • 1 tablespoon, finely chopped fresh flat-leaf parsley, plus more for garnish
  • 1 bunch arugula
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Fresh Breakfast Sausage

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Mini Asian Crab Cakes

Ingredients
  • 1 tablespoon diced, seeded red jalapeno
  • 1 tablespoon diced, seeded green jalapeno
  • 2 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
  • 1 tablespoon finely grated fresh ginger
  • 2 tablespoons coarsely chopped cilantro
  • 1 large egg, lightly beaten
  • 1/4 teaspoon coarse salt
  • 1/3 cup coconut milk
  • 1 1/2 cups lump crabmeat (about 9 ounces), picked over
  • 1/2 cup panko (Asian breadcrumbs), plus more for dredging
  • 3 to 4 tablespoons vegetable oil
  • 2 limes, halved lengthwise and cut into quarters, for serving
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Portobello Fries with Ponzu Sauce

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Beer-Battered Fish

Time:35 mins
Ingredients
  • 8 cups vegetable oil
  • 1 cup all-purpose flour
  • Coarse salt
  • 1/2 teaspoon baking powder
  • 1 cup pale lager
  • 1 1/2 pounds boneless, skinless cod or other firm white-fleshed fish, cut into 1-by-3-inch pieces
  • lemon wedges, for serving
  • Tartar Sauce, for serving
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Grilled Chocolate Sandwiches

Time:15 mins
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Ricotta-Filled Crepes with Tangerine and Lemon Marmalade

Ingredients
  • 3/4 cup plus 2 tablespoons all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 teaspoon pure vanilla extract
  • 3 large eggs
  • 6 tablespoons unsalted butter, melted, plus more for pan
  • 1 cup, fresh ricotta cheese
  • Finely grated zest of 1 lemon
  • 1 to 2 pint-size jars Tangerine and Lemon Marmalade, stirred or warmed slightly (2 to 4 cups)
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Nuclear Tostones

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