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Fry

Explore 431 recipes, 13 articles, 6 galleries, 261 videos, and more

Zucchini-Scallion Fritters

Time:35 mins
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Fried Herbed Almonds

Time:15 mins
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Soft-Shell Crabs

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Cornmeal-Crusted Fish Sticks

Time:25 mins
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Root-Vegetable Chips

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Arancini with Marinara Sauce

Ingredients
  • 4 cups Arborio rice
  • 1 tablespoon olive oil
  • 3 to 4 cloves garlic, finely chopped
  • 5 large eggs
  • 1 1/2 cups freshly grated Parmigiano-Reggiano cheese
  • 1 1/2 cups Italian-style breadcrumbs
  • 2/3 cup finely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 pound fresh buffalo mozzarella cheese, cut into 1/2-inch cubes
  • 1/2 pound thinly sliced hot capicolla or proscuitto, halved and folded into quarters
  • Canola oil, for frying
  • Marinara Sauce
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Greens with Fried Oysters and Buttermilk Dressing

Ingredients
  • 1 large egg
  • 3 tablespoons Pernod
  • 1 teaspoon minced garlic
  • 1 teaspoon Dijon mustard
  • 1 teaspoon freshly squeezed lemon juice
  • Coarse salt and freshly ground black pepper
  • 3/4 cup vegetable oil
  • 1/4 cup buttermilk
  • 1/4 cup chopped scallions
  • 1/2 cup finely grated Parmesan, cheese plus more for serving
  • 6 to 8 cups assorted greens, such as arugula, frisee, radicchio, watercress, or mustard
  • 24 Fried Oysters
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Fried Squash Blossoms with Salsa Verde

Ingredients
  • 1/2 cup all-purpose flour
  • 1/2 cup cake flour (not self-rising)
  • 1 tablespoon baking powder
  • Coarse salt
  • 1/2 cup Pellegrino sparkling water
  • 12 squash blossoms
  • 2 to 4 ounces mozzarella di bufala, cut into 12 equal pieces (about 1 1/2-by-1/2-inch each)
  • 6 salted anchovy fillets, such as Ortiz Cantabrian, halved
  • Olive oil, for frying
  • Ryan Hardy's Salsa Verde, for serving
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Bacon, Egg, and Cheese Sandwich, New York City Deli-Style

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Mashed-Potato Pancakes

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